85237 bailey chocolate mousse cake Recipes

ladyfingers, heavy whipping cream, semisweet chocolate chips, egg whites, eggs

water, sugar, corn syrup, flour, bittersweet chocolate, coarsely chopped, vanilla, salt, cold sweet butter, eggs, at room temperature,separated yolks lightly beaten white whipped to form soft peaks, whipping cream , whipped to form soft peaks, fresh strawberries or raspberries or blackberry (or mix), fresh whipped cream

sugar, flour, baking powder, unsweetened cocoa powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, unsweetened cocoa powder, sugar, whipping cream, semi-sweet chocolate chips, half-and-half cream

granulated sugar, unsalted butter, water, instant coffee granules, semi-sweet chocolate baking squares, cut into pieces, eggs, slightly beaten, chilled whipping cream, powdered sugar

chocolate graham wafer pie crust, chocolate mousse mix, milk (or whatever your mix requires), cream cheese, softened, sugar, chocolate chips (optional)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

dark chocolate , 60% cocoa fat, unsalted butter, eggs, separated, sugar, raspberries, powdered sugar, water, fresh mint

dark unsweetened chocolate squares, unsalted butter, eggs, separated, sugar, fresh raspberries or 4 oz frozen raspberries, icing sugar, water

real semi-sweet chocolate chips, whole blanched almonds, amaretto di saronno liqueur, unflavored gelatin (2-knox), water, egg yolks, sugar, milk, egg whites , stiffly beaten, heavy cream , whipped, ladyfingers, split

water, sugar, corn syrup, cornstarch, bittersweet chocolate, coarsely chopped, salt, butter or 1/4 cup margarine, eggs, room temp and lightly beaten, whipping cream, boiling water

water, sugar, unsalted butter , cut into pieces, bittersweet chocolate, chopped coarse (i also used some semi-sweet chocolate), eggs, strong brewed coffee, dark rum , if desired, ground cinnamon, well-chilled heavy cream, sugar, cinnamon

instant coffee, butter melted, eggs, separated, sugar, brandy, vanilla, semisweet chocolate chips melted, flour, chopped walnuts, cream, for garnish

granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, sweet liqueur , such as cointreau or chambord, eggs, heavy cream, sugar, basket fresh raspberries (optional)

ground almonds (plus additional to dust pan), dark chocolate (70 % cocoa), sugar, unsalted butter, salt, eggs, confectioners sugar

semisweet chocolate, margarine, eggs separated, sugar, vanilla

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, water, cream cheese, softened, sugar, baking cocoa, vanilla extract, heavy whipping cream , whipped, semisweet chocolate, grated

duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix), water, veg. oil, lg. eggs, lg. can sliced peaches, cool whip, chocolate shavings

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices