Chocolate Mousse Cake Recipe

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Chocolate Mousse Cake
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Ingredients:

Directions:

  1. Grease and flour a 9 inch springform pan.
  2. Stir water, sugar, corn syrup, and cornstarch in a heavy saucepan.
  3. Cook on low heat until sugar is dissolved stirring constantly.
  4. Add chocolate and salt, increase heat to medium.
  5. Continue cooking until chocolate is completely melted and is about to come to a boil.
  6. Stirring constantly.
  7. Remove from heat.
  8. Add butter, stir until melted.
  9. Transfer mixture to a large bowl.
  10. Refrigerate 15 minutes or until mixture has cooled, stirring occasionally.
  11. Add the eggs to the chocolate mixture stir with a wire whisk until well blended.
  12. Beat in cream with an electric mixer on medium speed until soft peaks form.
  13. Gently stir into chocolate mixture.
  14. Spoon into prepared pan.
  15. Place pan in a larger baking pan, then place on center rack in oven.
  16. Carefully por boiling water into larger pan to come halfway up the sides of the springform pan.
  17. Bake at 350 degrees for 45 minutes or until mixture is just set.
  18. Run small knife or metal spatula around the edges of pan to loosen the cake, cool before removing the rim.
  19. Cover with plastic wrap and refrigerate 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.29 Kcal (659 kJ)
Calories from fat 76.39 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 68.17mg 23%
Sodium 93.54mg 4%
Potassium 34.29mg 1%
Total Carbs 19.83g 7%
Sugars 16.6g 66%
Dietary Fiber 0.07g 0%
Protein 1.94g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 238.81 Kcal (1000 kJ)
Calories from fat 115.98 Kcal
% Daily Value*
Total Fat 12.89g 13%
Cholesterol 103.5mg 23%
Sodium 142.03mg 4%
Potassium 52.06mg 1%
Total Carbs 30.12g 7%
Sugars 25.2g 66%
Dietary Fiber 0.11g 0%
Protein 2.95g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 31.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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