Directions:
- Preheat oven to 350 degrees.
- Grease a 9 x 3 springform pan.
- Heat granulated sugar, butter, water, dry coffee granules, and chocolate in a 3 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
- Stir in eggs and pour into the springform pan.
- Bake until wooden pick inserted in center comes out clean, 45 - 50 minutes.
- Cool completely.
- Remove sides of pan.
- Cover cake with plastic wrap and refrigerate until chilled - at least 4 hours.
- Remove plastic wrap.
- Prepare whipped topping by beating whipping cream and powdered sugar together until stiff peaks form (or use premade Cool Whip Topping) :o).
- Garnish with whole almonds.
- Refrigerate any remaining cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.41 Kcal (1559 kJ) | ||
| Calories from fat | 276.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 147.01mg | 49% | |
| Sodium | 49.67mg | 2% | |
| Potassium | 72.15mg | 2% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 21.08g | 84% | |
| Protein | 3.35g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.65 Kcal (1389 kJ) | ||
| Calories from fat | 245.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 47% | |
|---|---|---|---|
| Cholesterol | 130.92mg | 49% | |
| Sodium | 44.23mg | 2% | |
| Potassium | 64.25mg | 2% | |
| Total Carbs | 20.48g | 8% | |
| Sugars | 18.78g | 84% | |
| Protein | 2.98g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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