Chocolate Mousse Cake Recipe

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Chocolate Mousse Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 then melt chocolate with margarine over very low heat.
  2. Stir until smooth then set aside.
  3. Beat eggs with 3/4 cup sugar then gradually stir in chocolate and vanilla.
  4. Beat whites until soft peaks form then gradually add remaining sugar and beat until stiff.
  5. Gently fold whites into chocolate mixture then pour 3/4 of the batter into a spring form pan.
  6. Cover and refrigerate remaining batter then bake cake 35 minutes and cool completely.
  7. Spread remaining batter over top of cake then refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.47 Kcal (1208 kJ)
Calories from fat 175.66 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 130.94mg 44%
Sodium 52.98mg 2%
Potassium 134.26mg 3%
Total Carbs 27.04g 9%
Sugars 24.29g 97%
Dietary Fiber 1.36g 5%
Protein 5.48g 11%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 353.3 Kcal (1479 kJ)
Calories from fat 215.13 Kcal
% Daily Value*
Total Fat 23.9g 30%
Cholesterol 160.37mg 44%
Sodium 64.89mg 2%
Potassium 164.44mg 3%
Total Carbs 33.11g 9%
Sugars 29.75g 97%
Dietary Fiber 1.67g 5%
Protein 6.72g 11%
Vitamin A 0.1mg 4%
Iron 1.7mg 8%
Calcium 33.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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