Directions:
- Preheat oven to 325 then melt chocolate with margarine over very low heat.
- Stir until smooth then set aside.
- Beat eggs with 3/4 cup sugar then gradually stir in chocolate and vanilla.
- Beat whites until soft peaks form then gradually add remaining sugar and beat until stiff.
- Gently fold whites into chocolate mixture then pour 3/4 of the batter into a spring form pan.
- Cover and refrigerate remaining batter then bake cake 35 minutes and cool completely.
- Spread remaining batter over top of cake then refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 175.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 52.98mg | 2% | |
| Potassium | 134.26mg | 3% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 24.29g | 97% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.48g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.3 Kcal (1479 kJ) | ||
| Calories from fat | 215.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 30% | |
|---|---|---|---|
| Cholesterol | 160.37mg | 44% | |
| Sodium | 64.89mg | 2% | |
| Potassium | 164.44mg | 3% | |
| Total Carbs | 33.11g | 9% | |
| Sugars | 29.75g | 97% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 6.72g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 33.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
