93 bai tang Recipes

vegetable oil, white onion, chopped, chopped fresh basil (thai basil preferred), garlic, green onions, chopped, thai red chili peppers, seeded and cut into strips,amount to taste, freshly grated ginger, ground chicken (or turkey), fish sauce (or salt to taste), dark brown sugar

chicken, minced, garlic cloves, fresh chili peppers, fish sauce, dark soy sauce, palm sugar, hot basil leaves (bai gaprow), vegetable oil

cilantro roots, cleaned and roughly chopped, garlic cloves, ground white pepper, salt, skinless chicken breast fillet, cut into 25 cubes, oyster sauce, sesame oil, plain, all-purpose flour, pandanus leaves, cleaned and dried, vegetable oil for deep-frying, plum sauce or a chilli sauce, to serve

instant tea powder, orange-flavored drink mix (e.g. tang), lemonade-flavor drink powder, white sugar, ground cinnamon, ground allspice

instant tea powder, sweetened lemonade powder, orange-flavored drink mix (e.g. tang), ground cinnamon

orange-flavored drink mix (e.g. tang), white sugar, instant tea powder, lemon-flavored instant tea powder, ground cinnamon

lemon-flavored ice tea mix, orange-flavored drink mix (e.g. tang), ground cinnamon

white sugar, orange flavored drink mix (such as tang), instant tea powder, ground cinnamon

chopped fresh tomato, red wine vinegar, worcestershire sauce, ketchup, dijon mustard, minced fresh basil, minced fresh thyme

orange-flavored drink mix (e.g. tang), sweetened condensed milk, cream cheese, softened, prepared graham cracker crust, mandarin orange segments

vegetable oil, skinless, boneless chicken breast, cut into 2-inch cubes, minced garlic, crushed red pepper flakes, black pepper, salt, potatoes, peeled and cut into large chunks, carrots, peeled and cut into 1-inch chunks, onion , cut into eighths, gochujang (korean hot pepper paste), soy sauce, water

chicken breast, potatoes, carrot, onion, garlic cloves, chili peppers, wine, water, soy sauce, sesame seeds, chili powder, garlic, minced ginger, water

sugar (or less , to taste), instant tang orange drink, sweetened iced tea mix powder, unsweetened lemonade mix, ground cinnamon, ground allspice

kosher salt, sugar, cornstarch, white wine vinegar, canola oil, russet potatoes, cut diagonally into 1 inch chunks, boneless skinless chicken thighs, each quartered, asian-style chili paste (huy fong foods recommended), jalapenos or 2 tbsp serrano chilies, minced, quince fruit or 9 oz papayas, thinly sliced, celery ribs, cut into 2 inch pieces, ginger, unpeeled cut into very thin slices, asian-style chili oil, cilantro leaf, minced (garnish )

napa cabbage, chinese black vinegar, light soy sauce, sesame oil, sugar, salt, vegetable oil, dried red chilies, finely chopped, ginger, minced, szechuan peppercorns, red bell pepper, diced

firm tofu, skinless, boneless salmon fillet, light soy sauce, mirin, unseasoned rice wine vinegar, fresh ginger, peeled and grated finely, freshly ground black pepper, fresh spinach, washed and stemmed, scallions, washed and sliced thinly on the bias, for garnish, toasted sesame seeds, for garnish

chicken fillets, garlic, green beans, fresh basil leaves, oil, chili paste, fish sauce, sugar

olive oil, japanese soy sauce, big onion, garlic, carrot, sliced button mushrooms, chilli powder, black pepper, sugar, water