1734 baguettes olive oil Recipes

baguette , 24-inch, preferably 2 days old, extra virgin olive oil, extra virgin olive oil, tomatoes, red wine vinegar, salt, fresh ground black pepper, basil

baguette bread , halved horizontally, pitted green olives, pitted kalamata olives, drained capers, extra-virgin olive oil, fresh lemon juice, fresh italian parsley leaves, lemon zest, anchovy, minced, salt and freshly ground black pepper, tuna steak, mayonnaise, dijon mustard, purchased roasted bell peppers, drained and sliced into 1/2-inch wide strips, red onion, romaine lettuce leaves

baguette, extra-virgin olive oil, kosher salt, pepper, extra-virgin olive oil, sherry vinegar, shallot, minced, garlic, minced, salt, hot red pepper flakes, quail eggs, chopped flat-leaf parsley, chopped oregano leaves, rare roast beef, preferably freshly sliced

baguette , each about an inch thick, oil (extra virgin olive preferred), garlic cloves (pressed or minced ), diced tomatoes, in 1/4 inch pieces, grated mozzarella cheese, dried basil

olive oil, onion, chopped, garlic cloves, minced, green olives, quartered, diced tomatoes, undrained, fish or chicken stock or broth, chopped fresh flat-leaf parsley, drained capers, dried crushed red pepper, fish fillets, cut into pieces, salt , to taste, freshly ground black pepper , to taste, toasted baguette slices, garlic aioli, garnishes: 1/2 cup chopped fresh mint , 1/2 cup toasted pine nuts

baguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)

baguette , slice 1/2 inch slices, garlic cloves, whole, kalamata olive, chopped fine, red pepper, chopped fine, capers, rinsed and drained (combine with other ingredients, carefully, so you don tsp break them up), fresh ground pepper, fresh parmesan cheese, sliced thinly (i use a potato peeler), tomatoes, sliced thinly, stalks green onions, green part only, sliced thin, extra virgin olive oil

olive oil, chopped onion, garlic cloves, minced, lean ground sirloin, kosher salt, crushed red pepper, black pepper, lower-sodium marinara sauce (such as mccutcheon s), pitted kalamata olives, coarsely chopped, cauliflower, cut into florets, french bread baguette , torn into 1-inch pieces, grated fresh pecorino romano cheese

baguette french bread, olive oil, garlic, yellow onion, peeled and quartered, sweet red pepper, green bell pepper, head garlic , halved though center, ears corn, tomato, yukon gold potatoes, peeled and halved, olive oil, salt and pepper, chicken stock, adobo sauce , from canned chipotle in, gruyere cheese, coarsely grated

olive oil, thick) slices baguette, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

baguette, sliced into 1/2 inch slices diagonally, olive oil , for brushing bread, parmesan cheese, grated for sprinkling on bread, dried basil , for sprinkling on bread, tomato sauce, garlic clove, minced, fresh mozzarella cheese, cubed, extra virgin olive oil, fresh basil , leaves torn

olive oil, onions, sliced, salt, balsamic vinegar, olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, cleaned and rinsed, white wine, baguette, cut in to 1/2-inch slices, toasted or grilled

baguette (about 8 oz) or other crusty bread, extra virgin olive oil, fresh lemon juice (good vinegar also works well), diced shallot , scallion, or red onion, minced garlic , optional, tomatoes, chopped, salt and freshly ground black pepper, more roughly chopped basil or parsley, before grilling rub the bread , with a cut clove of garlic and/or brush it with some olive oil and a sprinkle of salt., add to the salad 1/4 cup chopped olives, 1 tbsp capers, and/or 2 minced anchovy fillets.

olive oil, lemon juice, crumbled feta cheese (about 3 oz.), garlic, peeled, fresh basil leaves, rinsed, dried oregano, salt, pepper, cooked chicken, shredded or cut into 1-inch chunks, baguette (8 oz.), cut into 1-inch cubes, tomatoes (about 8 oz.), rinsed, stemmed, and halved, red bell pepper (about 4 oz.), rinsed, stemmed, seeded, and cut into 1-inch chunks, yellow bell pepper (about 4 oz.), rinsed, stemmed, seeded, and cut into 1-inch chunks, sliced red onion, chopped pitted calamata olives, salad mix, rinsed and crisped

olive oil, sesame oil, chili oil, shallots, finely diced, garlic cloves, finely diced, cilantro, chopped, fresh ginger, grated, chilies, finely diced, dry white wine, bay leaves, fresh clams, washed, baguette, sliced, orange rind, grated, lemon zest, grated, fresh lime juice, scallions, finely chopped, fresh mint, chopped, salt and pepper, arugula, to serve

olive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted

baguette or semolina bread, day old is fine, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, jalapeno, seeded and chopped or 1 pickled hot pepper of any kind, chopped, black beans, hot sauce, chili powder, ground cumin, salt and pepper, prepared salsa , any variety, shredded cheddar , smoked cheddar, monterey jack or pepper jack, heart romaine or 1/2 iceberg head, shredded, green olives with or without pimiento, chopped, red onion or 2 to 3 scallions, chopped, vine tomatoes, seeded and diced

olive oil, chopped fresh oregano, fresh lemon juice, garlic cloves, minced, grated lemon peel, dried crushed red pepper, anchovies packed in oil or two 3.75-oz cans sardines packed in oil, drained well, thick baguette slices, balsamic vinegar