573 baguette with lemon Recipes

garlic, lemons , juice of, black olives, chopped parsley, green onions, coarsely chopped, chopped basil, walnuts, chopped grated parmesan cheese, olive oil, baguette, sliced in thin rounds

cream cheese, room temperature, butter, room temperature, lemon pepper, ham, cubed (cure 81), horseradish, sharp cheddar cheese, grated (or mild cheddar), eggs, hard boiled, kosher dill pickles, french bread , baguettes for serving, cracker , for serving

frozen alaskan king crab legs (about 2), thawed, unsalted butter, melted, dry sherry, freshly grated nutmeg, cayenne, chopped chives, lemon juice (to taste), toasted baguette slices

feta cheese, cut into 8 chunks, french baguette, cut into bite-size chunks, tomatoes, lemon , zested and halved lengthways, rosemary, chopped, olive oil, wooden skewers

garlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)

chuck eye steak, fresh rosemary (about 2 sprigs with leaves picked off), sea salt, fresh ground black pepper, ciabatta or 14 oz baguette, dijon mustard, arugula or 1 cup watercress, lemon , juice of, extra virgin olive oil , to taste

garlic, crushed, safflower oil, salt, mustard powder, ground black pepper, worcestershire sauce, cayenne pepper, fresh lemon juice, anchovy filets, egg, french baguette , cut into 1/2 inch pieces, melted butter, worcestershire sauce, grated parmigiano reggiano cheese, head romaine lettuce - rinsed, dried , and torn into bite-size pieces, grated parmigiano reggiano cheese

mayonnaise, white wine vinegar, dijon mustard, chopped fresh chives, chopped celery, chopped and peeled cucumber, chopped shallots, peeled and cooked medium shrimp, salt and freshly ground pepper to taste, shredded romaine lettuce, baguettes, ends trimmed and wedge removed from top, lemon wedges

half-and-half or milk, three 3-inch cinnamon sticks, broken up into pieces, eggs, freshly grated nutmeg, sugar, baguette ( french bread), about 2 feet long, unsalted butter, sugar, marinated berries , recipe follows, marinated berries, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large

extra-large raw shrimp, peeled and deveined (16 to 20 count or can swap grilled, steamed or fried shrimp, fried or grilled chicken tenders or fri), olive oil, divided, metal skewers, romaine lettuce hearts, french baguettes, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, mayonnaise, milk, sliced green onion, garlic clove, minced, parsley, minced, creole mustard, lemon zest, lemon juice, ground red pepper

sweet baguette , cut into 1/4-inch thick slices, olive oil, salt, garlic clove, peeled, dried garbanzo beans, rinsed and picked over, potato, peeled and quartered (yukon gold, yellow fin, etc), spinach, washed well, red onion, chopped, zest of 1 lemon, lemon juice, salt and pepper, extra virgin olive oil, warm water, chives (to garnish ) (optional)

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

great northern beans, chopped parsley leaves, lemon , zested, lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, french baguette , cut into thin slices on the bias, ricotta salata

freshly shelled peas, baguette, sliced diagonally, into 12 pieces, olive oil, plus more, olive oil , for bread, coarse salt, fresh ground pepper, fresh lemon juice, fresh lemon juice, dijon mustard, dijon mustard, water, shallots, minced (from 1 shallot), mixed salad greens, fresh edible flower , for serving

extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices

garlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)

juice of 1/2 a lemon, butter, melted, garlic cloves, french bread baguette , halved lengthwise, grated parmesan, paprika, salt and pepper to taste