40 bagna oil garlic Recipes

  • Bagna Cauda
    baby beets, trimmed, olive oil, divided and
    8 More
    baby beets, trimmed, olive oil, divided, unsalted butter, softened, anchovies packed in olive oil, garlic cloves, peeled, salt, baby carrots, peeled and tops trimmed to about 3 in . long, baby fennel (or 1 bulb regular fennel), trimmed, cut lengthwise into slender wedges, asparagus, trimmed, tender young green beans, trimmed
    10 ingredients
  • Bagna Cauda
    garlic cloves, mashed to a paste and
    15 More
    garlic cloves, mashed to a paste, garlic cloves, sliced thin, olive oil, anchovy fillets, drained and chopped, butter , cut into pieces, milk, sliced bell pepper, carrot , sticks, zucchini , sticks, tomatoes, cauliflower, broccoli floret, celery , sticks, button mushroom, green beans, snow peas
    20 min, 16 ingredients
  • Pan Bagna
    french bread, lemon juice, olive oil, garlic, tomato and
    5 More
    french bread, lemon juice, olive oil, garlic, tomato, red bell pepper, green onions, kalamata olives, capers, drained, thyme
    10 ingredients
  • Pan Bagna
    french baguettes (individual rolls), olive oil and
    7 More
    french baguettes (individual rolls), olive oil, garlic , bruised, red wine vinegar, red onion, sliced thin, chopped pitted ripe olives, tomatoes, sliced, tuna , packed in water,drained, fresh basil or 4 tbsp parsley
    55 min, 9 ingredients
  • Bagna Cauda Cauliflower Pasta
    garlic cloves, separated into cloves with the skin on and
    8 More
    garlic cloves, separated into cloves with the skin on, fine sea salt and black pepper, egg tagliatelle pasta noodles or 1 lb fettuccine pasta, head cauliflower, cored, olive oil, flat anchovy fillets (from two 2-oz. tins or 1 4-oz. jar), butter, heavy cream or 1 pint half-and-half, chopped flat leaf parsley
    30 min, 9 ingredients
  • Bagna Cauda Dip with Assorted Vegetables
    assorted vegetables (such as sugar snap peas, haricots ve... and
    4 More
    assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets), unpeeled large garlic cloves (about 4 oz), butter, anchovy fillets, oil drained, anchovies chopped, extra-virgin olive oil
    1 hour 20 min, 5 ingredients
  • Bagna Cauda
    olive oil, unsalted butter, room temperature and
    4 More
    olive oil, unsalted butter, room temperature, anchovy fillets, garlic cloves, chopped, assorted fresh vegetables, cut into bite-size pieces, crusty italian or french bread , cutinto 2-inch sections
    6 ingredients
  • Bagna Cauda
    sun-dried tomato halves, olive oil, divided and
    10 More
    sun-dried tomato halves, olive oil, divided, chopped red bell pepper, minced fresh onion, garlic cloves, minced, canned anchovy fillets, finely chopped (about 1 tsp), capers, finely chopped, fat-free , less-sodium chicken broth, dijon mustard, salt, chopped green onions, white wine vinegar
    12 ingredients
  • Bagna Cauda
    olive oil, butter and
    8 More
    olive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread
    10 ingredients
  • Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce) Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)
    peeled garlic cloves, extra virgin olive oil, butter and
    1 More
    peeled garlic cloves, extra virgin olive oil, butter, anchovies
    6 min, 4 ingredients
  • Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell) Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell)
    skirt steak , trimmed of excess fat, kosher salt and
    12 More
    skirt steak , trimmed of excess fat, kosher salt, crushed red pepper, extra-virgin olive oil, garlic , smashed, panko breadcrumbs, chopped oregano, chopped chives, chopped flat-leaf parsley, extra-virgin olive oil, garlic , smashed, anchovy fillets, juice of 1/2 lemon, butter, cut into pats
    25 min, 14 ingredients
  • Grilled Scallions With Bagna Cauda Grilled Scallions With Bagna Cauda
    scallion (three bunches , trimmed ) and
    6 More
    scallion (three bunches , trimmed ), olive oil (for brushing ), extra virgin olive oil, garlic cloves (crushed ), anchovy fillets (drained and crushed ), butter, fresh ground black pepper
    16 min, 7 ingredients
  • Roasted Peppers and Potatoes with Bagna Cauda Roasted Peppers and Potatoes with Bagna Cauda
    yellow bell peppers, red bell peppers, baking potatoes and
    5 More
    yellow bell peppers, red bell peppers, baking potatoes, olive oil, olive oil, garlic cloves, chopped and mashed to a paste with 1/2 teaspoonsalt, anchovy fillets, mashed to a paste, chopped fresh parsley leaves
    8 ingredients
  • Pan Bagna (The Tuna Sandwich of the South of France) Pan Bagna (The Tuna Sandwich of the South of France)
    baguette, crusty (16 to 18 inches long) and
    8 More
    baguette, crusty (16 to 18 inches long), extra virgin olive oil , fruity, tuna , olive-oil-packed, garlic clove, minced, tomato, thinly sliced, cucumber, thinly sliced, anchovy fillets, to taste (can be rinsed or marinated in lemon juice to make them milder), oil-cured black olive, pitted (these are the wrinkled olives that don tsp come packed in brine), basil leaves, fresh
    15 min, 9 ingredients
  • Summer Bagna Cauda Summer Bagna Cauda
    whole milk , for soaking, anchovy fillets and
    6 More
    whole milk , for soaking, anchovy fillets, extra virgin olive oil, garlic cloves, finely chopped, unsalted butter, cut into small pieces, fresh lemon juice, sea salt, fresh ground black pepper
    40 min, 8 ingredients
  • Nonnie's Bagna Cauda Nonnie's Bagna Cauda
    lemon juice, artichokes (3 1/2 to 4 in. wide ) and
    6 More
    lemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced
    8 ingredients
  • Broccoli With Bagna Cauda Sauce Broccoli With Bagna Cauda Sauce
    head broccoli, extra virgin olive oil, garlic, minced and
    3 More
    head broccoli, extra virgin olive oil, garlic, minced, anchovy fillets, minced, evaporated skim milk, kosher salt
    30 min, 6 ingredients
  • Bagna Cauda Bagna Cauda
    olive oil, butter, garlic cloves, very thinly sliced and
    1 More
    olive oil, butter, garlic cloves, very thinly sliced, anchovies
    10 min, 4 ingredients




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