40 bagna oil garlic Recipes
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baby beets, trimmed, olive oil, divided and8 Morebaby beets, trimmed, olive oil, divided, unsalted butter, softened, anchovies packed in olive oil, garlic cloves, peeled, salt, baby carrots, peeled and tops trimmed to about 3 in . long, baby fennel (or 1 bulb regular fennel), trimmed, cut lengthwise into slender wedges, asparagus, trimmed, tender young green beans, trimmed10 ingredients
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garlic cloves, mashed to a paste and15 Moregarlic cloves, mashed to a paste, garlic cloves, sliced thin, olive oil, anchovy fillets, drained and chopped, butter , cut into pieces, milk, sliced bell pepper, carrot , sticks, zucchini , sticks, tomatoes, cauliflower, broccoli floret, celery , sticks, button mushroom, green beans, snow peas20 min, 16 ingredients
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garlic cloves, separated into cloves with the skin on and8 Moregarlic cloves, separated into cloves with the skin on, fine sea salt and black pepper, egg tagliatelle pasta noodles or 1 lb fettuccine pasta, head cauliflower, cored, olive oil, flat anchovy fillets (from two 2-oz. tins or 1 4-oz. jar), butter, heavy cream or 1 pint half-and-half, chopped flat leaf parsley30 min, 9 ingredients
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assorted vegetables (such as sugar snap peas, haricots ve... and4 Moreassorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets), unpeeled large garlic cloves (about 4 oz), butter, anchovy fillets, oil drained, anchovies chopped, extra-virgin olive oil1 hour 20 min, 5 ingredients
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sun-dried tomato halves, olive oil, divided and10 Moresun-dried tomato halves, olive oil, divided, chopped red bell pepper, minced fresh onion, garlic cloves, minced, canned anchovy fillets, finely chopped (about 1 tsp), capers, finely chopped, fat-free , less-sodium chicken broth, dijon mustard, salt, chopped green onions, white wine vinegar12 ingredients
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olive oil, butter and8 Moreolive oil, butter, anchovies, drained, rinsed, and patted dry, garlic, peeled and crushed with the flat side of a large knife, heads radicchio (1 1/4 lb. total), rinsed, cored , and sliced lengthwise 1/2 inch thick, heads red or white belgian endive (12 oz. total), rinsed, ends trimmed, separated into leaves, red or yellow bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded , and sliced lengthwise, green onions, rinsed , root ends and green tips trimmed, portabella mushrooms, rinsed, stemmed, and sliced, sliced crusty italian bread10 ingredients
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Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)peeled garlic cloves, extra virgin olive oil, butter and1 Morepeeled garlic cloves, extra virgin olive oil, butter, anchovies6 min, 4 ingredients
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Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell)skirt steak , trimmed of excess fat, kosher salt and12 Moreskirt steak , trimmed of excess fat, kosher salt, crushed red pepper, extra-virgin olive oil, garlic , smashed, panko breadcrumbs, chopped oregano, chopped chives, chopped flat-leaf parsley, extra-virgin olive oil, garlic , smashed, anchovy fillets, juice of 1/2 lemon, butter, cut into pats25 min, 14 ingredients
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Grilled Scallions With Bagna Caudascallion (three bunches , trimmed ) and6 Morescallion (three bunches , trimmed ), olive oil (for brushing ), extra virgin olive oil, garlic cloves (crushed ), anchovy fillets (drained and crushed ), butter, fresh ground black pepper16 min, 7 ingredients
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Roasted Peppers and Potatoes with Bagna Caudayellow bell peppers, red bell peppers, baking potatoes and5 Moreyellow bell peppers, red bell peppers, baking potatoes, olive oil, olive oil, garlic cloves, chopped and mashed to a paste with 1/2 teaspoonsalt, anchovy fillets, mashed to a paste, chopped fresh parsley leaves8 ingredients
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Pan Bagna (The Tuna Sandwich of the South of France)baguette, crusty (16 to 18 inches long) and8 Morebaguette, crusty (16 to 18 inches long), extra virgin olive oil , fruity, tuna , olive-oil-packed, garlic clove, minced, tomato, thinly sliced, cucumber, thinly sliced, anchovy fillets, to taste (can be rinsed or marinated in lemon juice to make them milder), oil-cured black olive, pitted (these are the wrinkled olives that don tsp come packed in brine), basil leaves, fresh15 min, 9 ingredients
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Summer Bagna Caudawhole milk , for soaking, anchovy fillets and6 Morewhole milk , for soaking, anchovy fillets, extra virgin olive oil, garlic cloves, finely chopped, unsalted butter, cut into small pieces, fresh lemon juice, sea salt, fresh ground black pepper40 min, 8 ingredients
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Nonnie's Bagna Caudalemon juice, artichokes (3 1/2 to 4 in. wide ) and6 Morelemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced8 ingredients
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Broccoli With Bagna Cauda Saucehead broccoli, extra virgin olive oil, garlic, minced and3 Morehead broccoli, extra virgin olive oil, garlic, minced, anchovy fillets, minced, evaporated skim milk, kosher salt30 min, 6 ingredients
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Bagna Caudaolive oil, butter, garlic cloves, very thinly sliced and1 Moreolive oil, butter, garlic cloves, very thinly sliced, anchovies10 min, 4 ingredients
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