Main
Recipes
Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell) Recipe

Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell) Recipe

Posted by

Rate It!

Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb skirt steak , trimmed of excess fat
kosher salt
crushed red pepper
extra-virgin olive oil
1 clove garlic , smashed
1 cup panko breadcrumbs
1 tbsp finely chopped oregano
1 tbsp finely chopped chives
1 tbsp finely chopped flat-leaf parsley
1/4 cup extra-virgin olive oil
4 cloves garlic , smashed
4 anchovy fillets
juice of 1/2 lemon
6 tbsp butter, cut into pats

Directions:

For the skirt steak: Sprinkle the steak with kosher salt and crushed red pepper. Drizzle with oil and let sit for 30 to 40 minutes.
Coat a large saute pan with olive oil and add the smashed garlic and a pinch of crushed red pepper. Sprinkle with salt. Bring the pan to a medium-high heat and toss in the breadcrumbs. Toss the breadcrumbs around until they start to get nice and brown and toasted. Remove the pan from the heat and stir in the herbs. Transfer the breadcrumbs to another container and reserve. Wipe the pan out with a paper towel.
Preheat a grill.
For the bagna cauda sauce: Add the olive oil to the pan. Toss in the garlic, anchovies and lemon juice and bring the pan to a medium heat stirring constantly. When the anchovies have melted away, whisk in the butter 1 pat at a time until combined. Taste the sauce to make sure it is delicious. Keep warm until ready to use.
Place the skirt steak on the grill. After 2 minutes rotate the steak 90 degrees to create grill marks and grill for 1 more minute. Flip the steak and grill for 2 more minutes. Remove from the grill and sprinkle liberally with the reserved breadcrumbs; let rest for 5 to 10 minutes.
Serve the steak drizzled with the bagna cauda sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.12 Kcal (3312 kJ)
Calories from fat	570.39 Kcal
		% Daily Value*
Total Fat	63.38g	98%
Cholesterol	193.18mg	64%
Sodium	334.77mg	14%
Potassium	613.18mg	13%
Total Carbs	10.71g	4%
Sugars	0.09g	0%
Dietary Fiber	1.04g	4%
Protein	47.68g	95%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	7%
Iron	5.6mg	31%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	241.06 Kcal (1009 kJ)
Calories from fat	173.8 Kcal
		% Daily Value*
Total Fat	19.31g	98%
Cholesterol	58.86mg	64%
Sodium	102.01mg	14%
Potassium	186.84mg	13%
Total Carbs	3.26g	4%
Sugars	0.03g	0%
Dietary Fiber	0.32g	4%
Protein	14.53g	95%
Vitamin C	0.9mg	5%
Vitamin A	0.1mg	7%
Iron	1.7mg	31%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing

Goat cheese, Buttermilk, Green onions, coarsely chopped and 9 more..
Parmigiano-Crusted Rigatoni W/Cauliflower & Bacon

Extra virgin olive oil, Garlic clove, thinly sliced and 8 more..
Romaine with Garlic Lemon Anchovy Dressing

Garlic, minced, Anchovy fillets, rinsed and patted dry and 5 more..
Romaine with Garlic Lemon Anchovy Dressing

Garlic, minced, Anchovy fillets, rinsed, Fresh lemon juice and 4 more..
Lemon Chicken with Currants and Pine Nuts

Fresh lemon juice, Minced garlic, Honey, Kosher salt and 9 more..
Boy, Oh Boy, Black Bean Salad

Extra-virgin olive oil, Onion, thinly sliced, Kosher salt and 6 more..
Baked Clams

Garlic cloves, finely chopped and 9 more..
Caesar Salad With Grilled Shrimp

Garlic cloves, Anchovy fillets, chopped, Fresh lemon juice and 12 more..
Orecchiette with Clams, Chiles, and Parsley

Extra-virgin olive oil, divided and 12 more..