562 bacon your Recipes

bread, toasted very lightly, cheese (your choice ), bacon , broke into pieces, sliced tomato

bacon, sliced thickly, olive oil, onions, coarsely chopped, garlic cloves, minced, diced tomatoes , with juice, sugar, salt, red pepper flakes, parsley (optional), pasta, your choice (cooked )

bacon, butter, melted, egg, cheddar cheese (or your favorite )

bacon, to your taste, unbleached all-purpose flour, fine-ground yellow cornmeal, sugar, baking powder, salt, egg, milk, vegetable oil (or unsalted butter, melted), chopped pecans, toasted

bacon (optional), refrigerated crescent dinner rolls, prepared mustard, of your choice (we like yellow ), butter, diced, fresh asparagus , 1/2-inch pieces, onion, diced, fresh mushrooms, sliced (or 1-4 oz can, drained ), eggs, beaten, thyme, salt & pepper, garlic powder, parsley, shredded mozzarella cheese

bacon, cream cheese, at room temperature, shredded cheddar cheese, shredded monterey jack cheese, mayonnaise, salt, ground black pepper , to taste, garlic powder, grated onion, jalapeno pepper, seeded and chopped, cayenne pepper, bread (your choice ), avocado - peeled, pitted and sliced

bacon, salt, hot sauce, minced garlic, collard greens (approx 5 lbs), chicken broth, crushed red pepper flakes, onion, chopped, apple cider vinegar, apple cider vinegar

fresh jalapeno pepper , 12-24, cream cheese, chili powder, your favorite hot sauce, equal amount of bacon strips per bell pepper (raw ), liquid smoke

bacon, diced, brussels sprout, cut in half, chopped onion, parsley, sliced carrot, sliced green olives, oregano, chicken broth, pepper

olive oil, salt, coarse salt, black pepper, red pepper flakes, tabasco sauce, ripe tomatoes, diced, bacon , cooked as per package instructions and cut into 1 inch pieces, parsley, garlic cloves, minced, lemon, your favourite kind pasta

bacon, cut in 1/4-inch pieces, lean ground beef, instant minced onion, dill pickle relish, your favorite ranch dressing, roma tomato, thinly sliced, cheddar cheese , halve each piece, refrigerated crescent dinner rolls, egg, beaten

potatoes-peeled, cut into 1 cubes, garlic, peeled, bacon , cut into half inch strips, sliced scallions, milk (your choice) warmed, sour cream (reg. or low-fat), salt, black pepper

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

chicken breasts, your favorite smoked bacon, lemon pepper, honey, cornstarch

yukon gold potatoes (or your favorite masher), bacon, cooked and chopped coarsely, sour cream, butter, milk, baking powder, salt and pepper, semolina flour, unbleached flour, eggs, room temperature, salt, warm water, whipping cream (or 2 tbsp butter, 2 tbsp flour, 1 1/4 cup milk), crumbled gorgonzola (about 13 oz), chopped fresh chives, grated parmesan cheese (optional)

bacon, cooked and crumbled, miracle whip, sour cream, seasoned salt, minced onion, tomatoes, seeded and finely chopped, shredded lettuce

lean hickory smoked bacon, cream cheese, at room temperature, half-and-half, minced fresh chives, prepared horseradish, fresh lemon juice, worcestershire sauce, salt & freshly ground black pepper, chips or cracker, of your choice strong enough to stand up to this dip, extra-sharp cheddar cheese, finely grated, plenty kosher salt

pork chops work great with any thickness, bacon thick cut but any kind will work, garlic fresh, white onion, sauerkraut enough to cover bottom of pan add more to your liking, mushrooms we usually use white button but any mushroom that you like will d, soy sauce make sure its naturally brewed not the cheap stuff