Bacon And Scallion Mashed Potatoes Recipe

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Ingredients:

Serving

2 lbs. potatoes-peeled, cut into 1'' cubes
4 cloves garlic, peeled
5 pieces bacon , cut into half inch strips
1 cup. thinly sliced scallions
1/2 cup. milk (your choice) warmed
1/2 cup. sour cream ( reg. or low-fat)
1 tsp. salt
1/4 tsp. black pepper

Directions:

In large pot, cover potatoes and garlic with salted water. boil until fork tender.
Fry bacon pieces until crisp, and drain on paper towel.
Pour out all but 1 tsp. bacon greasefrom pan, (Alter to how much you want in recipe).
Too grease, add scallions, saute until soft, but not brown. Add bacon.
Drain potatoes, and return to pot.
Mash potatoes with milk, sor cream, salt, and pepper. Stir in bacon, and scallions.
Reheat if necessary, before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.87 Kcal (1691 kJ)
Calories from fat	154.77 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	33.78mg	11%
Sodium	975.6mg	41%
Potassium	1025.23mg	22%
Total Carbs	52.08g	17%
Sugars	11.13g	45%
Dietary Fiber	7.65g	31%
Protein	11.85g	24%
Vitamin C	10.5mg	18%
Vitamin A	2.3mg	76%
Iron	2.6mg	14%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	115.14 Kcal (482 kJ)
Calories from fat	44.12 Kcal
		% Daily Value*
Total Fat	4.9g	26%
Cholesterol	9.63mg	11%
Sodium	278.13mg	41%
Potassium	292.28mg	22%
Total Carbs	14.85g	17%
Sugars	3.17g	45%
Dietary Fiber	2.18g	31%
Protein	3.38g	24%
Vitamin C	3mg	18%
Vitamin A	0.6mg	76%
Iron	0.7mg	14%
Calcium	49.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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