53312 bacon wrapped waterchestnuts with pineapple Recipes

boneless skinless chicken breast, orange marmalade, soy sauce, ginger, garlic powder, bacon, water chestnuts, drained,cut in half

barbecue sauce, honey, cider vinegar, divided, mayonnaise, lemon juice, brown sugar, paprika, smoked, ground cumin, chili powder , ancho chile, hot dogs, bacon, hot dog buns, split

boneless skinless chicken breasts, sliced bacon, brown sugar, chili powder

cooked chicken, diced, hass avocado, pitted, peeled and diced, roma tomato, diced, bacon, cooked and chopped, green onions, sliced, monterey jack cheese, shredded, mayonnaise, sour cream, fresh cilantro, chopped, lime juice, salt, pepper, cumin, garlic powder, flour tortillas, lettuce, shredded

center-cut pork chops, bacon, red delicious apple, onion, white wine vinegar, worcestershire sauce, salt, meat tenderizer , no msg, unseasoned, black pepper, ground sage, ground celery seed, fresh thyme, garlic clove, sliced very thin

bacon, boneless skinless chicken breast halves, seasoning salt, cream cheese, softened, chopped green chilies, drained or 2 (4 oz) cans jalapenos, garlic cloves, minced

boneless skinless chicken breast halves, carton whipped cream cheese (i used the ranch flavor), butter, cubed, salt, cayenne pepper, bacon

alouette peppercorn parmesan cheese or 1 (6 1/2 oz) package alouette garlic & herbs spreadable cheese, bacon, sea scallops, shrimp, peeled and deveined, chopped scallions or 3 tbsp chives, toothpicks

whole jalapenos (about 15-20 total , i ve used la costena brand, they work good), monterey jack pepper cheese, uncooked bacon, toothpick

filet mignon steaks ( 16-20 oz. total ), bacon, butter, fresh ground black pepper, sea salt, toothpick (preferably un-dyed), gorgonzola, crumbled (optional)

reduced-fat beef hot dog (hebrew national 97% fat free beef frank or another fat-free or nearly fat-free hot dog), refrigerated reduced-fat crescent roll (unprepared ), turkey bacon , extra lean, wooden skewer, mustard (optional), ketchup (optional), relish (optional)

cornstarch, mixed with 2 tsp of water, whole grain mustard, brown sugar , packed, nutmeg, maple bacon , cut crosswise, dried apricots, cranberry juice

ground beef, italian seasoned breadcrumbs, yellow onion, diced, sharp cheddar cheese (cut into fourths), bacon, eggs, ketchup, parmesan cheese, garlic powder, kosher salt, oregano, basil, pepper

sea scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

cooked smoked link sausage (lil smokies), bacon , each cut crosswise into thirds, brown sugar

jumbo raw peeled deveined shrimp (16 to 20 count ), sea scallops, trimmed and well drained, lime, juiced and zested, toasted sesame oil, sea salt, black pepper, hot red pepper flakes, applewood smoked bacon, cut in 1/2, toothpick, scallions , very thinly sliced on an angle (optional)