61935 bacon wrapped fried barbecue Recipes

frozen tater tots, bacon (each slice cut in 1/2), pickled jalapeno peppers or 2 jalapenos, sliced, cheddar cheese , to sprinkle on top, ranch dressing, toothpick , to hold together

water chestnuts, bacon, ketchup, brown sugar, horseradish (heaping or to taste), salt (or to taste), pepper (or to taste)

canola oil, shrimp, peeled, deveined and raw, pineapple chunks, drained, bacon , cut in 1/2 crosswise

beef tenderloin, trimmed, fresh ground pepper, divided, salt, chopped fresh flat-leaf parsley, divided, chopped fresh rosemary, fresh thyme leave, divided, sliced bacon (about 20 slices), minced shallot, shiitake mushrooms, stems removed and sliced, oyster mushrooms, stems removed and sliced, madeira wine, beef broth, beef consomme, undiluted, unsalted butter, fresh herb, for garnish

thick-cut bacon, onion, finely chopped, celery rib, finely chopped, red bell pepper, chopped, shrimp, peeled, deveined and chopped, crumbled cornbread, boneless skinless chicken breasts (approx 6oz each)

tomatoes, skinned and diced, goat cheese, salt and black pepper, olive oil, oregano, leaves finely chopped, chicken breast fillets, bacon

chicken breasts, skinned and deboned, bacon, seasoned stuffing mix (stove top chicken ), water or 1/3 cup broth, bacon drippings, celery, chopped, onions, chopped, sour cream, worcestershire sauce, allspice, seasoning salt, ginger (optional), pepper

boneless skinless chicken breasts (at least 6oz each), softened cream cheese, chives, snipped, pepper, bacon, melted butter, breadcrumbs, paprika (or cayenne pepper or cumin or chili pepper)

shrimp, shelled and deveined (about 1 lb), prepared balsamic vinaigrette, bacon, pickled jalapeno peppers, wood toothpicks, mayonnaise, chili sauce, sweet pickle relish, minced sweet red pepper

vegetable oil, peeled coarsely grated carrot, onion, finely chopped, garlic clove, minced, extra lean ground turkey, egg, lightly beaten, chopped fresh parsley, seasoned dry bread crumb, chili sauce, smoked bacon

thick sliced bacon, water chestnuts, drained, dark brown sugar, cajun seasoning, butt kickin blacken to taste, toothpicks, natural , no colors

uncooked large shrimp, peeled, deveined, fresh rosemary, chopped, black pepper , to taste, balsamic vinegar, bacon , slices cut in half crosswise, stilton cheese, crumbled

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

lime juice, green onions, sliced thin with green tops, vegetable oil, jalapeno peppers, seeded and chopped, salt, pepper, halibut steaks (6-8 oz. ea.), bacon

red wine vinegar, dijon mustard, garlic, fresh minced, basil, fresh leaves,chopped, olive oil, salt and pepper, olive oil, salt and pepper, basil leaves, chopped, garlic, chopped, white mushrooms , wiped clean,stems removed, bacon

sea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger, bacon, thickly sliced and cut in half, toothpicks

crumbled gorgonzola, walnuts, toasted and finely chopped, plain breadcrumbs, fresh sage, chopped, chicken breasts, salt and pepper, bacon, oil