51142 bacon wrapped chive spread Recipes

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

bacon, dried apricots, soy sauce, brown sugar, ground ginger

bacon, sea scallops, rinsed and patted dry, ketchup, light brown sugar , packed, white vinegar

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

bacon, cream cheese, softened, red onion, finely chopped, sour cream, parsley, chopped, a-1 sauce, garlic, finely chopped, worcestershire sauce, chives, finely chopped

lg. hard-boiled eggs, cooled and peeled, bacon, fresh chives, chopped, dijon mustard, white vinegar, freshly grated parmesan cheese, sour cream, freshly ground black pepper, smoked paprika, to garnish

bacon, pineapple chunks, drained well, bell peppers , deseeded and sliced to pineapple size, onion , chunked to pineapple size, brown sugar, mixed with, your favourite seasoning (black fresh pepper, cayenne, garlic, italian or ranch seasonings etc), tabasco sauce , if you like it hot, when ready to broil (optional), metal skewer, toothpick

bacon, water chestnuts, mayonnaise, ketchup, brown sugar, toothpick

bacon , cut crosswise into thirds, persimmons, cored and sliced into 6 wedges, sherry wine vinegar, salt & freshly ground black pepper

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar

bacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce