15 bacon wrapped cheese stuffed dates Recipes
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medjool dates, mild feta cheese, bacon, cut in half35 min, 3 ingredients -
sliced bacon, cut in half, pitted dates, blue cheese1 hour , 3 ingredients -
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medjool dates, walnuts or 8 almonds, crumbled blue cheese and3 Moremedjool dates, walnuts or 8 almonds, crumbled blue cheese, bacon , halved crosswise, fresh ground black pepper, toothpick35 min, 6 ingredients -
medjool dates, athenos mild feta cheese, skinless almonds and1 Moremedjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half20 min, 4 ingredients -
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bacon, preferably thick-cut, medjool dates (about 3/4 lb) and2 Morebacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits40 min, 4 ingredients -
parmigiano-reggiano cheese, cut into 18 sticks (1- by 1/4... and2 Moreparmigiano-reggiano cheese, cut into 18 sticks (1- by 1/4-inch), pitted dates (preferably medjool), bacon , cut crosswise into thirds or 3 oz prosciutto25 min, 3 ingredients -
pitted dates, manchego cheese, bacon, cut in half13 min, 3 ingredients -
medjool dates, whole fresh mint leaves and2 Moremedjool dates, whole fresh mint leaves, manchego cheese ,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips, sliced pancetta (italian bacon)4 ingredients -
Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese
dates, pitted (medjools are my favorites) and3 Moredates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted28 min, 4 ingredients -
Bacon Wrapped Stuffed Dates With Balsamic Reduction
balsamic vinegar, sliced almonds, toasted, goat cheese and2 Morebalsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )30 min, 5 ingredients
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Ricotta-Stuffed Bacon Wrapped Dates
bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb) and2 Morebacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits40 min, 4 ingredients
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