208 bacon tomato avocado salad Recipes

head romaine lettuce, corn kernels, black beans, tomato, celery ribs, green bell pepper, red onion, fat-free monterey jack cheese, turkey bacon, avocado, low-fat buttermilk, lime juice, hot pepper sauce

lobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste

skinless, boneless chicken breast cutlets, salt, black pepper, tomatoes, halved, diced peeled avocado, sliced green onions, fat-free italian dressing, crumbled blue cheese, bacon slice, cooked and crumbled

uncooked rotini pasta, avocado - peeled, pitted and diced, tomato, diced, ranch dressing, crumbled cooked bacon

french bread loaf, avocado mayonnaise, smoked turkey slices, honey-maple ham slices, swiss cheese slices, cooked bacon slices, hard-cooked eggs, sliced, tomato, sliced, arugula, salt, pepper

chunky salsa, french dressing, bacon , cut into 1/2 inch pieces, boneless skinless chicken breast halves, cut into 1/2 inch slices, torn romaine lettuce or 6 cups iceberg lettuce, yellow bell pepper, coarsely chopped, tomatoes, coarsely chopped, avocado, sliced into thin wedges, shredded colby-monterey jack cheese, sour cream (optional), tortilla chips (i used the small round doritos)

rotini pasta, bacon, cooked and crumbled, avocado, roma tomatoes, red onion, feta cheese (half block), olive oil, red wine vinegar, lemon juice, fines herbes seasoning (parsley, chives, tarragon, chervil), salt (optional)

reduced-fat mayonnaise, red wine vinegar, black pepper, canadian bacon, diced, head iceberg lettuce , outer leaves removed and discarded, smoked deli turkey breast slices, sliced into bite-size pieces, beefsteak tomato (about 3/4 lb), cored and cubed, peeled avocado, pitted and cubed, red onion, finely diced, crumbled blue cheese

sour cream, dill weed, dried onion flakes, tri-color spiral pasta, cooked drained, and cooled, fresh broccoli, blanched, sliced ripe olives, drained well, avocado, pitted, peeled, and cubed, tuna (flake it apart), bacon bits (do not use bac-o s), green pepper, chopped small, grape tomatoes (optional), fresh peas (optional), salt, pepper

cider vinegar, sugar, pepper, salt, olive oil, lemon juice, garlic, finely chopped, lettuce , torn, avocado, peeled, cut into wedges, tomato, cut into wedges, onion, sliced 1/8-inch thick, separated into rings, mandarin oranges, drained, blue cheese, crumbled, bacon , crisp, crumbled

sliced romaine lettuce, grape tomatoes,halved, shredded cooked chicken, ripe avocados,peeled and diced, lg. red onion,peeled and sliced, cooked medium-size shrimp,peeled (3/4lb), chunky blue cheese dressing, cooked bacon,crumbled

chicken broth, skinned and boned chicken breasts, cilantro-chile dressing, divided, head romaine lettuce, cheddar cheese, shredded, grape tomatoes, halved, sliced green onions, avocados, sliced, fully cooked bacon, crumbled, cornbread croutons

romaine lettuce, chopped tomatoes, rotini pasta, american cheese, honey-roasted ham, bacon, italian dressing, avocados

shredded cooked turkey, cooked crumbled bacon, hard-cooked eggs, sliced, head iceberg lettuce, shredded, roma tomatoes, chopped, avocado, pitted and diced, green onions, chopped, blue cheese or 1/2 cup gorgonzola, crumbled, ranch dressing, black pepper, flour tortillas , 10-12 inch (regular, whole wheat or tomato-flavored)

ranch dressing, old el paso taco seasoning mix (from 1.25-oz. package), head romaine lettuce, shredded (4 cups), frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped, shredded monterey jack pepper cheese (8 oz.), cooked bacon, crumbled, hard-boiled eggs, peeled, finely chopped, tomatoes, chopped (roma , 1 cup), avocado, pitted, peeled and finely chopped

sour cream, salt, pepper, caraway seeds, lemon juice, minced fresh parsley, avocados, peeled and diced, cubed peeled potatoes, cooked, chopped onion, bacon strips, cooked and crumbled, divided, tomato, cut into wedges, parsley

bread (your choice-*sourdough, multigrain, whole wheat, etc.), mixed salad green, red onion , slices (optional), tomato, avocado, peeled, pitted and sliced, sliced cooked bacon (see cooking instructions below in step #6), cotija cheese, salt and pepper, fresh cilantro, chopped, brown sugar or 2 -3 tbsp piloncillo

red wine vinegar, lemon juice, dijon mustard, garlic cloves (can use more ), sugar (or to taste), salt and black pepper, olive oil, grated parmesan cheese (optional or to taste), boneless skinless chicken breasts (cooked and cut into thick strips), avocados, romaine lettuce (torn into pieces), bacon , cooked until crisp, firm ripe tomatoes, chopped, cucumber, peeled and chopped (seeds removed), roquefort cheese, crumbled (can use feta cheese also), hard-boiled eggs, sliced, grated parmesan cheese (optional)