1862 bacon stock Recipes

olive oil, bacon, chopped, green onions, finely sliced, garlic cloves, sliced, mushrooms, sliced, white wine or 1/2 cup stock, light cream, spaghetti, cooked and drained, chopped fresh parsley, parmesan cheese, to serve, black pepper, to serve

bacon, rind removed chopped, onion, chopped, instant minced garlic (optional), tomatoes, tomato paste, chicken stock, oregano, pepper

bacon, brussels sprouts, balsamic vinegar, beef stock, mashed potatoes

bacon, chopped, butter, onions, chopped, stalks celery, chopped (finely), dried thyme, plain flour or 2 tbsp cornflour, for celiacs, chicken stock , use stock cubes suitable for celiacs, potatoes, peeled and cubed, sour cream, chopped fresh parsley (did not use these), snipped fresh chives (used spring onions or eschellots instead)

thick cut bacon, garlic cloves, napa cabbage, carrots, stalks celery, crushed tomatoes, green lentils, chicken stock, oil

bacon , cut into 1/2 inch pieces, swiss chard, stemmed and thinly sliced, chick stock or broth, cornstarch, garlic, minced, dried basil, crushed, salt and pepper to taste

bacon, onion, chopped, stalks celery, chopped, chicken stock, avocados - peeled, pitted, and chopped, white wine, lime, juiced, heavy cream, salt and pepper to taste

bacon cooked and chopped, white kidney beans, black beans, fresh tomato crushed, vegetables stock, red onion, garlic, green onions, stalks celery, carrot, ears fresh corn kernels cut off ears, fresh coriander, salt, freshly ground black pepper, grated pepper jack cheese, fresh jalapeno pepper minced

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper to taste

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper

arborio rice, brown onion, finely chopped, garlic, crushed, bacon, diced, tblsp butter, mushrooms, trimmed, cream of mushroom soup, chicken stock, frozen baby peas

sunflower oil (canola is also a good substitute), onion, chopped, smoked bacon, chopped, risotto rice, garlic clove, crushed, sliced dried mushroom , soaked in boiling water, mixed fresh mushrooms, hot stock, fresh oregano or 1 sprig fresh thyme, butter, dry white wine, tomatoes, chopped and peeled, black olives, stoned and quartered, salt & freshly ground black pepper

kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)

onion, rashers streaky bacon , chopped, risotto rice, hot vegetable stock, frozen peas

pearl barley ( can use more or less depending on taste ), bacon pieces, water ( usually half full in the pan), carrots peeled and diced, parsnip (depending on size) peeled and diced, turnip peeled and diced, leek sliced, potatoes peeled and diced, onion peeled and cut into chunks, stock cubes ( depending on taste ), black and white pepper to taste

bacon joint, dry white wine, vegetable stock, peppercorn, star anise, onion, roughly chopped, apple, roughly chopped

extra virgin olive oil (evoo), smoky bacon, chopped (about 6 slices), red potatoes, cut into small cubes, onion, chopped, garlic cloves, finely chopped, kale, stemmed and shredded (or chopped ), chicken stock, cannellini beans, rinsed, freshly grated nutmeg, salt and pepper, grated parmigiano-reggiano cheese , for serving

bacon, cut in 1/2-inch pieces, celery, cut in 1/4-inch cubes, chopped onion, carrot, cut in 1/4-inch cubes, garlic clove, minced, white beans, with liquid, potato, cut in 1/4-inch cubes, chicken stock, salt & freshly ground black pepper