108 bacon spaghetti sauce Recipes

buttermilk biscuits, spaghetti sauce, divided, shredded mozzarella cheese, divided, garlic clove, pressed, mushroom , hamburger, olives, pepperoni, peppers, ham, onion, bacon

pizza crust mix, olive oil, garlic powder, divided, ground beef, onion powder, spaghetti sauce, sliced pepperoni, canadian bacon, quartered, sliced fresh mushrooms, sliced ripe olives, shredded part-skim mozzarella cheese

grain white rice, water, turkey bacon, onion, chopped, minced garlic, green bell pepper, seeded and chopped, smoked turkey sausage, halved and sliced, stewed tomatoes, drained, spaghetti sauce, salt and pepper to taste

lean ground beef, taco seasoning mix, spaghetti sauce, saltines, crushed, tortilla chips, crushed, cooked rice, head iceberg lettuce, chopped fine, tomatoes, diced, carrot, chopped, green onion, chopped, sliced ripe olives, red pepper, diced, celery, diced, cheddar cheese, shredded, cooked bacon, crumbled, sunflower seeds, salsa, italian salad dressing (optional)

olive oil, onion, chopped fine, garlic cloves, minced, bean with bacon soup, dried basil, dried oregano, dried parsley, red pepper flakes, red wine, water, spaghetti sauce, salt, pepper, graded romano cheese, ditaline pasta

eggplant, bacon, favorite spaghetti sauce, crumbled feta cheese, ricotta cheese, shredded mozzarella cheese, salt and pepper to taste

chopped pancetta or bacon (about 1 oz), olive oil, diced onion, garlic clove, minced, all-purpose flour, low-fat milk, less-fat cream cheese, frozen green peas, thawed, grated fresh parmesan cheese, divided, chopped fresh basil, salt, black pepper, hot cooked fusilli (about 4 cups uncooked short twisted spaghetti)

spaghetti (or pasta of choice), silk soy coffee creamer, dried parsley, garlic clove (or two small-chopped small), onion (chopped small), turkey bacon (chopped small), adobo sauce (i didn tsp add the chipoltle chili), liquid smoke, olive oil, margarine (i used vegan), salt and pepper

unsalted butter, extra virgin olive oil, garlic clove, finely chopped, white mushroom, thinly sliced, onion, minced, spaghetti in tomato sauce, sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain), heavy cream, freshly grated parmesan cheese, salt & freshly ground black pepper, eggs, lightly beaten

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

vegetables (at least two of the following - the more the merrier - beans - any kind; corn - whole kernel, not cr), pre-cooked meat or 1/4 lb leftover meat (beef, pork or chicken) or 1/4 lb sausage (including hot dogs or canned sausages) or 1/4 lb bacon (or a combination of two or more, cut into bite-sized pieces), tomato sauce (or tomato soup, tomato puree or juice, pizza sauce, pasta sauce), pasta (more or less , any kind you have on hand, if spaghetti, break into 1-inch pieces), broth (beef, chicken, vegetable, or 1 can and 1 can water or 1 qt water), garlic powder or garlic salt or minced garlic, italian seasoning (or chili powder and cumin, to taste), salt and pepper, shredded carrots or chopped spinach or sliced zucchini or summer squash (optional), chopped bell pepper (optional), onion (optional)

onion, chopped, hamburger, mushrooms, spaghetti sauce, tomatoes, macaroni, salt and pepper, parmesan cheese (optional), bacon bits (optional)

bulk italian sausage, chopped onion (1 medium), garlic cloves, minced, meatless spaghetti sauce, sliced fresh mushrooms, pepperoni or 1 (3 1/2 oz) package canadian bacon, chopped, dried basil or 2 tsp oregano, crushed, sliced pitted ripe olives (optional), chopped green sweet pepper (optional)

seasoned croutons, chicken livers, cut into bite-size pieces, olive oil, divided, sliced fresh mushrooms, chopped onion, garlic clove, minced, pitted ripe olives, halved , optional, bacon strips, cooked and crumbled, spaghetti sauce, eggs, shredded mozzarella cheese, chopped fresh parsley

submarine sandwich buns, canadian bacon, sliced pepperoni, mozzarella cheese , thinley sliced, spaghetti sauce, sliced jalapenos

ground beef, ricotta cheese, mozzarella cheese, spaghetti sauce, cheddar cheese, green onion, chopped, eggs, minced garlic, basil, no-boil lasagna noodles, bacon, red bell pepper, chopped, simply potatoes shredded hash browns, olive oil

guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chili flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano cheese, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese