Directions:
- Fry hamburger til browned, and add all ingredients except macaroni, parmesan cheese and bacon bits.
- In separate pot, boil macaroni 6 minutes in salted water.
- Add to the above mixture.
- Heat thoroughly.
- Serve with a side salad.
- Top with optional bacon bits and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.16 Kcal (2735 kJ) | ||
| Calories from fat | 192.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 18% | |
| Sodium | 867.41mg | 36% | |
| Potassium | 457.33mg | 10% | |
| Total Carbs | 82.59g | 28% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 32.4g | 65% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5.3mg | 29% | |
| Calcium | 396.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 271.44 Kcal (1136 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 33% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 18% | |
| Sodium | 360.48mg | 36% | |
| Potassium | 190.06mg | 10% | |
| Total Carbs | 34.32g | 28% | |
| Sugars | 4.25g | 41% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 13.46g | 65% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 2.2mg | 29% | |
| Calcium | 164.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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