Directions:
- Coat four individual 10-oz. custard cups or ramekins with cooking spray. Divide croutons among dishes; set aside.
- In a large skillet, saute chicken livers in 1 tablespoon oil for about 8 minutes or until outsides are lightly browned and centers are still slightly pink. Remove with a slotted spoon and place over croutons. Discard drippings from the skillet.
- In same skillet, saute the mushrooms, onion, garlic and olives if desired in remaining oil until vegetables are tender. Remove with a slotted spoon and place over chicken livers. Sprinkle with bacon; top with spaghetti sauce. Break an egg into each dish, then sprinkle with cheese.
- Bake, uncovered, at 325° for 25-30 minutes or until whites are completely set and the yolks begin to thicken. Sprinkle with parsley. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.34 Kcal (3183 kJ) | ||
| Calories from fat | 470.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.28g | 80% | |
|---|---|---|---|
| Cholesterol | 690.74mg | 230% | |
| Sodium | 2684.57mg | 112% | |
| Potassium | 661.52mg | 14% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 50.41g | 101% | |
| Vitamin C | 20mg | 33% | |
| Iron | 14.1mg | 78% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 218.72 Kcal (916 kJ) | ||
| Calories from fat | 135.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 80% | |
|---|---|---|---|
| Cholesterol | 198.69mg | 230% | |
| Sodium | 772.23mg | 112% | |
| Potassium | 190.29mg | 14% | |
| Total Carbs | 6.5g | 8% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 14.5g | 101% | |
| Vitamin C | 5.7mg | 33% | |
| Iron | 4.1mg | 78% | |
| Calcium | 42.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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