118 bacon sour cream twice potatoes Recipes

baking potatoes, low-fat milk, nonfat sour cream, light butter, reduced-fat cheddar cheese, bacon bits (i use hormel), salt, pepper

idaho baking potatoes, kosher salt, fresh coarse ground black pepper, low-fat sour cream, fat-free half-and-half, low-fat margarine, cheddar cheese (mild ), turkey bacon, finely chopped, flaked sea salt (i use black or pink for added color !)

russet potatoes, sour cream, ranch dip mix, cheddar cheese or 2 cups monterey jack cheese, mix, bacon, cooked & crumbled, green onions, sliced, salt, pepper

russet potatoes , scrubbed (about 2 1/2 lb.), grated aged cheddar cheese, grated gruyere cheese, sour cream, unsalted butter, softened, chopped chives, chopped parsley, tabasco sauce, worcestershire sauce, cooked bacon , cut into 1/4-inch strips, kosher salt & freshly ground black pepper, to taste, paprika

head garlic, oil, baking potatoes, light sour cream, shredded cheddar cheese, grated parmesan cheese, bacon , crisply cooked, drained and crumbled

baking potatoes, bacon, light sour cream, nonfat milk, salt, ground black pepper, shredded cheddar cheese, green onions, sliced, shredded cheddar cheese, green onions, sliced

russet potatoes, chicken breast diced and pre-cooked, steamed broccoli, butter, mayonnaise, cheddar cheese, knorr chicken bouillon, basil, parsley, extra virgin olive oil, salt & pepper to taste, sour cream, bacon bits

recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste

baking potaotes , scrubbed and rinsed, thick cut bacon, diced into 1 inch pieces, butter, milk, sour cream, grated cheddar cheese, plus about 1/4 cup more for topping, grated pepper jack cheese, green onions, diced about 2 tbsp

extra sharp cheddar cheese, shredded, green onion, chopped (optional), potatoes, ranch dressing, crispy bacon, crumbled, sour cream

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

russet potatoes, bacon, cooked and crumbled, shredded cheese, garlic cloves, minced finely, chives, butter, sour cream, milk, salt, pepper

head garlic, olive oil, baking potatoes, sour cream, fontina or 8 oz muenster cheese, shredded, shredded parmesan cheese, crisp cooked bacon, crumbled

baking potatoes, reduced-fat sour cream, white horseradish, green onion, sliced, cheddar cheese, shredded, cooked bacon, crumbled

frozen cauliflower, light sour cream, cream cheese, cut up, cheddar cheese, divided , 2-4 oz, bacon, slices fried and crumbled, divided, dry minced onion, salt, pepper

frozen cauliflower, sour cream, cream cheese (cut up ), butter, cheddar cheese, divided, bacon, fried and crumbled, divided, salt, pepper