163971 bacon scallops served sauce Recipes

bacon, chopped, leeks, thinly sliced, garlic, chopped, thyme, corn, russet potatoes, diced, clam juice, heavy cream, bay scallop, salt , pepper

scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick

bacon, sea scallops, rinsed and patted dry, ketchup, light brown sugar , packed, white vinegar

uncooked minute ® white rice, chicken broth, thick-sliced bacon strips, chopped, onion, chopped, zucchini, chopped, garlic clove, minced, sea scallops, tomatoes, halved, seafood seasoning, dried thyme, green onions, chopped

baking potatoes (i use idaho potatoes), butter, sweet onion (diced ), minced garlic, butter, flour, milk, colby cheese (crumbled not shredded ), crumbled bacon (i use the real bacon crumbles you use for salad toppings to save time), salt and pepper (to taste), parmesan cheese (sprinkled on top), breadcrumbs, melted butter

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

bacon, diced, sea scallops, roasted red pepper, sliced, mushroom, sliced, shallots, minced, garlic cloves, white wine, heavy cream, pecorino romano cheese or 1/4 cup parmesan cheese, fettuccine pasta , cooked ahead, flour , for dredging

bacon, halved, sea scallops, green onion, thinly sliced, fresh ginger, minced, lemon juice, toothpicks, fresh chives (optional)

bacon, chopped, bay scallops, thawed if frozen, onion, chopped, diced peeled potato, chopped celery, fish stock or 1 cup chicken stock, flour, white pepper, dried marjoram, milk, corn, drained

bacon, red onion (sliced ), green pepper (chopped ), grape tomatoes (halved ), chicken stock, rice, bay scallop, jalapeno pepper (sliced ), salt and pepper

bacon, cooked and chopped (i use ready -to-serve bacon), green onions, chopped (white and light green parts only ), butter, cheddar cheese, cut into small cubes, eggs, milk, flour, baking powder, salt, sugar

bacon, diced, scallops, tomato, diced, angel hair pasta, cooked and drained, butter, green onions, sliced, garlic clove, diced, black pepper, parmesan cheese, grated

scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season

bacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter

parsnips , topped and tailed, and chopped into pieces, unsalted butter, bacon, rinds and all fat removed, chili, finely chopped (optional), shallots, finely chopped, garlic cloves, finely chopped, garam masala (optional), egg, lightly beaten, coarse grain mustard, honey, cream, low-fat is fine, parsley, for garnish (optional)

bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper