385 bacon romaine salad Recipes

canola oil, simply potatoes shredded hash browns, salt, mild curry powder, baby romaine lettuce leaves, cabbage, shredded, carrot (matchstick or shredded), red bell pepper, diced to bite-sized pieces, fully cooked bacon, crumbled (4 strips), fresh cilantro leaves, finely chopped, fresh green onion, finely chopped, asian sesame bottled salad dressing, fresh jalapeno, stems , seeds, and membrane removed, finely chopped

extra-virgin olive oil, tomatoes, reduced-fat mayonnaise, minced chives, distilled white vinegar, garlic powder, freshly ground pepper, romaine lettuce, bacon

french bread, cut into 1-inch cubes and dried overnight (a loaf, not a baguette), bacon, halved grape tomatoes, chopped romaine lettuce

mayonnaise, italian bread (1-inch thick ), bacon, thick-cut, chopped, red wine vinegar, tomatoes, halved, romaine lettuce, chopped, salt, fresh ground pepper

cubed whole-wheat country bread, tps. extra-virgin olive oil, tomatoes, divided, mayonnaise, minced chives or scallion greens, tps. distilled white vinegar, tps. garlic powder, chopped hearts of romaine lettuce, center-cut bacon, cooked and crumbled, freshly ground pepper to taste

head of romaine, rinsed , spun dry, and chopped fine (about 4 cups), head of boston lettuce, rinsed , spun dry, and chopped fine (about 4 cups), curly endive, rinsed , spun dry, and chopped fine (about 4 cups), watercress , coarse stems discarded and the rinsed, spun dry, and chopped fine (about 2 cups), lean bacon, chopped fine, ripe avocados (preferably california ), whole skinless boneless chicken breasts (about 1 1/2 lb total), halved, cooked, and diced fine, tomato, seeded and chopped fine, hard-boiled large egg, separated, the yolk grated fine and the white grated fine, chopped fresh chives, red-wine vinegar, dijon-style mustard, olive oil, grated roquefort

hard-cooked eggs, peeled, bacon slices, head romaine lettuce, leaves separated, torn into bite-size pieces, minced fresh flat-leaf parsley, minced fresh chives , plus several longer, chive lengths for garnish, chopped watercress (tough stems, diced cooked turkey or chicken (see note), avocados, pitted, peeled and diced, tomatoes, chopped, roquefort cheese, crumbled, red wine vinegar, worcestershire sauce, dijon mustard, garlic clove, crushed and then minced, salt, freshly ground pepper, extra-virgin olive oil

low-fat mayonnaise, hard-boiled egg, lemon juice, dijon mustard, garlic cloves, anchovy fillets, parmesan cheese, romaine lettuce, bread (fresh or stale, whatever you have), shoulder bacon, parmesan cheese, extra

canola oil, lemon juice, garlic cloves, minced, salt, pepper, romaine lettuce, diced tomatoes, bacon, cooked and crumbled, shredded swiss cheese, grated parmesan cheese, almonds, toasted, caesar-flavor croutons

vegetable oil, fresh lemon juice, garlic cloves, minced, salt, pepper, grated parmesan cheese, romaine lettuce, around 1 lb. each, chopped tomatoes, a red onion, sliced thinly, shredded mozzarella cheese, grated parmesan cheese, bacon , crisp and crumbled, crouton

cooked whole wheat elbow macaroni (about 8 oz uncooked ), seeded coarsely chopped tomatoes (about 2 1/2 lb), turkey bacon, cooked and crumbled, sliced romaine lettuce, low-fat mayonnaise, plain low-fat yogurt, drained, dijon mustard, sugar, cider vinegar, salt, pepper

vegetable oil, fresh lemon juice, garlic cloves, minced, salt, pepper, romaine lettuce , torn, tomatoes, chopped, swiss cheese, shredded, almonds, parmesan cheese, grated, cooked bacon, crumbled, caesar-flavor croutons

pasta (cork-screw shaped), milk, lean bacon, tomatoes, cut into chunks, fresh thyme, chopped, garlic clove, minced, kosher salt, fresh ground pepper, mayonnaise, sour cream, chives or 4 tbsp scallion tops, chopped, heads bibb lettuce (quartered ) or 5 cups romaine lettuce hearts (chopped)

dijon mustard, red-wine vinegar, olive oil, avocado (preferably california ), diced cooked chicken (about 2 whole breasts), chopped seeded vine-ripened tomato, bacon , cooked until crisp and crumbled, crumbled roquefort cheese (about 2 oz), shredded romaine, four 7-inch pita loaves , halved crosswise, hard-boiled large egg , forced through a coarse sieve

head romaine lettuce, head red-leaf lettuce, spinach (about 1/2 lb), canned mandarin orange segments, drained, crumbled feta cheese, bacon, cooked, drained, and crumbled, red onion, sliced in thin rings, sugar, grated onion, dry mustard, salt, cider vinegar, vegetable oil, poppy seed, sesame seeds

fresh spinach , torn, hard-cooked eggs, sliced, bacon, cooked and crumbled, mushrooms, sliced, romaine , torn, chopped red onion, sour cream, mayonnaise, lemon juice, salt, pepper, shredded cheddar cheese, frozen peas, thawed

fresh pineapple chopped, champagne vinegar, crushed red pepper, salt, pepper, extra virgin olive oil, arugula, head romaine lettuce hearts chopped, bacon cooked/crumbled

cornstarch, anchovy paste, salt, pepper, garlic powder, sugar, oregano, oil, red wine vinegar, romaine and iceberg lettuce, parmesan cheese (the shredded kind ), green onion, crumbled cooked bacon, crouton