540 bacon ripe Recipes

sliced bacon, firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges, garlic cloves, minced, fresh lemon juice, sugar, kosher salt, freshly ground black pepper, chopped flat-leaf parsley

potato, washed, with skin baked partially, plantain, very ripe uncooked, peeled, frozen spinach, cooked, coconut oil, garlic salt, hot sauce, light cheese , kosher, imitation bacon , morningstar farms, egg substitute , egg beaters

shallots, sliced, light olive oil, garlic, chopped or crushed, potatoes, peeled and roughly diced to 2cm, stock , veg or chicken, bacon , cut into pieces (or use lardons), spinach , thoroughly washed, ripe avocado, creme fraiche (to dollop), salt and pepper to taste, handful fresh basil leaves, fresh chives, handful of peas

kale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt

fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels), red onion, chopped, eggs, handful of chopped coriander leaves, plain flour, baking powder, sea salt, fresh ground black pepper, vegetable oil (for frying ), smoked back bacon, baby spinach leaves, roasted tomato (see below ), avocado salsa (see below ), tomatoes, halved (preferably roma ), generous drizzle extra-virgin olive oil, dried herbs (optional), sea salt, fresh ground black pepper, ripe avocados , stones removed and diced, handful of chopped coriander leaves, lemon juice or 2 tbsp lime juice, chopped spring onions, tomato, quartered seeded and finely sliced, chili paste (optional), sea salt

salt, bucatini pasta, extra virgin olive oil , plus some extra, smoky bacon, chopped, spring vidalia onions, thinly sliced, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 jalapenos or 1 red fresno chile pepper, seeded and finely chopped, ripe cherry tomatoes, dry white wine, black pepper, flat leaf parsley , a couple of handfuls, chopped, fresh basil leaf, chopped, fresh romano cheese , plus some to pass at table

vegetable oil, powdered sugar, apple cider vinegar, fresh lemon juice, dry mustard, paprika, ground ginger, bacon slices, chopped, baby spinach leaves, red apples (such as red delicious or gala), halved, cored, thinly sliced, very thinly sliced red onion, ripe avocado, halved, pitted, peeled, cubed

bananas, ripe (or plantains), butter, melted, mozzarella cheese (or queso blanco), bacon

pasta, bacon, sliced into 1/2 inch pieces, rosemary , spring leaves minced, garlic cloves, minced, crushed red pepper flakes, kosher salt & freshly ground black pepper, tomatoes, cored and chopped, balsamic vinegar , soft herbs and grated parmesan cheese (optional)

minced chives or 2 tbsp minced scallions, mayonnaise (hellmann s is the best, and not the low-fat kind), good-quality bacon, good-quality white bread, lightly toasted, ripe tomatoes, thickly sliced, fresh ground black pepper, crisp lettuce leaf (romaine or iceberg)

torn young spinach leaves, coarsely shredded lettuce, bacon , fried crisp and crumbled, grape tomatoes, tub sliced fresh mushrooms, ripe or kalamata olives, drained, hard-boiled eggs, salt and pepper to taste, bacon drippings, wine vinegar, sugar, grated onion, purple onion, thinly sliced and separated into rings., feta cheese or blue cheese to crumble on top

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt and freshly ground black pepper, country bread, fontina cheese, sliced thinly, ripe avocado, fresh lemon juice, extra-virgin olive oil, maple bacon , cooked until crispy, pepper lettuce ( watercress), butter, for sauteeing

diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, vanilla extract, eggs, at room temperature, cooked bacon, chopped, ripe banana, mashed, rendered bacon fat reserved in pan , if desired, or butter, butter and maple syrup, for serving

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

whole chicken breasts, skin on, olive oil margarine, olive oil, butter, diced pancetta or 3 1/2 oz bacon, vine-ripe tomatoes, sugar, dry white wine, fresh ground salt, ground pepper

fat free cream cheese, minced fresh cilantro, ripe avocado, peeled and seeded, fresh lime juice, salt, hot pepper sauce, whole grain bagels, cut in half and toasted, cooked turkey bacon

ruby port, shallot, sliced, good quality olive oil, red wine vinegar, salt & freshly ground black pepper, cayenne pepper, bacon, firm and ripe bosc pear, fresh mushrooms, sliced, roquefort cheese, crumbled