331355 bacon red onion sandwiches chipotle mustard Recipes

red onions , cut crosswise into 1/3- to 1/2-inch-thick rounds, olive oil, coarse kosher salt, coarsely ground black pepper, balsamic vinegar, ketchup, chopped chipotle chiles from canned chipotles in adobo * plus 2 tbsp adobo sauce from can, more) balsamic vinegar, ground beef (15% to 20% fat), coarse kosher salt, thick slices sharp cheddar cheese, english muffins or hamburger buns, split, cut sides grilled, tomato slices (optional), fresh spinach leaves

mayonnaise, bacon bits, green onion, sliced, loaves thin whole wheat bread

cherries, pitted and chopped, red onion, diced, chipotle chile in adobo, chopped, fresh cilantro, minced, fresh lime juice, salt & freshly ground black pepper

red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced, new red potatoes, hard-cooked eggs, coarsely chopped, roasted red pepper, finely diced, mayonnaise, dijon mustard, whole-grain mustard, freshly ground black pepper, roughly chopped fresh flat-leaf parsley or cilantro

bacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves

red onion, halved, thinly sliced, boiling water, orange juice, distilled white vinegar, scant ) salt, garlic clove, peeled, smoked salt or coarse kosher salt, purchased tomato-based barbecue sauce, orange juice, fresh lime juice, olive oil, coarsely ground black pepper, smoked spanish paprika (pimenton de la vera), smoked salt or coarse kosher salt, pork tenderloins, nonstick vegetable oil spray, onion rolls, split, toasted

coarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil

red onions (about 2 1/2 lb), each cut through stem into 8 wedges, peeled, extra-virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, fresh lemon juice, grated lemon peel, ciabatta,* halved horizontally, sliced roast beef, arugula

ears of corn, husks and silks removed, bacon , cut into 1/2-inch pieces, red onion, chopped, jalapeno, seeded and finely chopped, garlic clove, finely chopped, flour, salt, ground black pepper, red potatoes , cut into 1/2-inch pieces (6 medium), chicken broth, half-and-half, ripe tomato, peeled, seeded, and chopped, sliced fresh basil leaf

tuna packed in water (drained ), extra-virgin olive oil, black pepper, red onion, thinly sliced, roughly chopped kalamata olives

olive oil, red onion, sliced, chipotle chile in adobo, minced, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, tomato paste, bouillon cube, water, sweet italian sausage, penne pasta (cooked )

olive oil, green onions , cut into fourths, lemon juice, worcestershire sauce, white wine vinegar, salt, ground mustard, pepper, sliced fresh mushrooms, thick-sliced peppered bacon strips, torn romaine, torn red leaf lettuce, red onion, thinly sliced, tomatoes and ripe olives, optional

bacon,cut in 1 pieces, dijon mustard, blasamic vinegar, salt and pepper, olive oil, pre-washed baby spinach, red onion,sliced thin, tomatoes,halved and lightly salted

ground chuck, freshly ground pepper, worcestershire sauce, salt, bacon pimiento cheese, hamburger buns, toppings: tomato slices, red onion slices, lettuce leaves, mustard, mayonnaise, ketchup

oil, streaky bacon, cut into 1 cm pieces, red onion, finely diced, wholemeal self-rising flour, baking powder, bicarbonate of soda, salt, eggs, unsalted butter, melted and cooled, buttermilk, chopped chives (optional), strong cheddar cheese, grated

red onion, sliced into 1/4-inch thick rounds, cooked flank steak slices, about 12 oz, swiss cheese, mayonnaise, honey, garlic flakes, salt, freshly ground black pepper, rolls

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes

olive oil, red onion;thinly sliced, brown sugar, potatoes; peeled and cut into chunks, flour, beef stock, red wine, worcestershire sauce, milk; warmed, butter, whole grain mustard