316497 bacon pepper coulis robert Recipes

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

bacon, cream cheese, eggs, milk, good white bread, toothpick

bacon, cooked and crumbled, shredded swiss cheese (8 oz), eggs, sour cream, fresh parsley

bacon , cooked until crisp then finely chopped, scallions, thinly sliced, sun-dried tomatoes, finely chopped, cream cheese, softened, ranch dressing

bacon, cooked and crumbled (i usually bake), head romaine lettuce, chopped, tomatoes, halved, heads broccoli, cut into florets, red onion, medium., thinly sliced, mayonnaise (low fat ), parmesan cheese, grated, sugar

bacon , cut into 1/2 inch pieces, ground chuck (can use ground turkey), onion, chopped, minced garlic, low sodium chicken broth, petite diced tomatoes, cheddar cheese soup, dill pickle relish, worcestershire sauce, french-fried onions

bacon (i try and cut the fat off ), self-raising flour, salt, butter, cheddar cheese, grated, milk, tomato sauce, worcestershire sauce, milk , to glaze

bacon, onion, chopped fine, garlic cloves, chopped fine, brown sugar , packed, coffee (optional cola or beer), maple syrup (optional honey ), balsamic vinegar

bacon, cooked and drained on paper towels and chopped, refriderated biscuits (flaky kind works best), cream cheese, cheese (i used a chedder blend), dried basil, onion , diced pretty small, diced tomatoes, drained well

bacon (streaky kind), bread, thick (homemade bread is best, soft bakery bread is good)

bacon, cooked and crumbled, cream cheese, softened, water chestnuts, finely chopped, celery, finely chopped, green onion, finely chopped, steak sauce, garlic powder, hot sauce, refrigerated crescent dinner rolls, egg, beaten

bacon, cut into small pieces (easily done with kitchen shears!), turnip greens (i use sylvia s seasoned ), italian refrigerated bread dough

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

bacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey

bacon, cream cheese, sour cream, mayonaisse, tblsp prepared horseradish, lemon juice, salt, tblsp chopped green onion, shredded cheddar cheese (optional, but why would you leave it out )