143199 bacon oven baked omelet Recipes

yukon gold potato, butter, onion (chopped0), celery (chopped ), flour, thyme, salt, fresh ground pepper, half-and-half, american cheese (shredded or diced ), chicken broth, bacon (cooked and crumbled ), green onions (sliced thin), sour cream

bacon, diced, baked beans in tomato sauce, chopped onion, green pepper, chopped, brown sugar , packed, ketchup, worcestershire sauce, liquid smoke, salsa, mustard

frozen potato and onion pierogies (such as mrs. tsp s), center-cut bacon slices, chopped, garlic cloves, minced, less-fat cream cheese, fat-free , lower-sodium chicken broth, shredded sharp cheddar cheese, diagonally sliced green onions, chopped seeded plum tomato, freshly ground black pepper

sliced peeled red potatoes, king arthur unbleached all-purpose flour, eggs, lightly beaten, sour cream, butter, melted, divided, salt, shredded monterey jack cheese, dry bread crumbs, bacon strips, cooked and crumbled

navy beans, baking soda, water, light molasses, catsup, light brown sugar, worcestershire sauce, seasoning salt , lawry s preferred, dry mustard, black pepper, onion, chopped, thick slab bacon, diced (thick sliced is ok)

eggs, half-and-half cream (or use milk), melted butter, seasoning salt (can use 1/2 teaspoon), black pepper (or to taste), green onions, chopped, bacon (cooked and crumbled ), shredded cheddar cheese (can use less )

refrigerated prepared pizza crust, cream cheese with chives, simply potatoes diced potatoes with onion, cooked bacon, crumbled, shredded pizza cheese

bacon, russet potatoes , well-scrubbed and dried, olive oil, kosher salt, grated sharp cheddar (1 cup), green onions, sliced, sour cream, unsalted butter, freshly ground black pepper

mild white onions 2-1/2 to 3 inches in diameter, bacon, cut in half, cubes of butter, seasoning salt (lawry s, cajun, or your choice)

eggs, half-and-half cream , divided, condensed cream of chicken soup, undiluted, fresh mushrooms, sliced, butter, sliced bacon, cooked and crumbled, shredded cheddar cheese

chicken breasts cleaned, cream cheese softened, butter, bacon, salt to taste

condensed cream of mushroom soup, undiluted, sour cream, onion, chopped, sliced bacon, cooked and crumbled, frozen tater tots

eggs, half-and-half cream , divided, condensed cream of chicken soup, undiluted, fresh mushrooms, sliced, butter, sliced bacon, cooked and crumbled, shredded cheddar cheese

bacon, diced, baked beans, kidney beans, drained, pinto beans, drained, chili beans, drained, brown sugar, ketchup, worcestershire sauce, grated parmesan cheese

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

parsley finely chopped, milk, white onions diced, flour, eggs, zucchini grated, green pepper diced, salt, allspice, pepper, baking powder, vinegar, shortening, tomato diced, bread crumbs

chili bacon, depending on thickness of bacon, thick-sliced bacon, honey, dried, ground chili, mild or hot, dijon mustard, cider vinegar, preheat oven to 350 degrees ., arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat., mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot.