Directions:
- • In a bowl, beat the eggs with 1 cup cream. Pour into a lightly greased large skillet. cook and stir over medium heat until eggs are set. Combine the soup and remaining cream; set aside.
- • In another skillet, saute mushrooms in butter until tender. In an ungreased 13-in. x 9-in. baking dish, layer the eggs, bacon, mushrooms and cheese. Pour soup mixture over top.
- • Bake, uncovered, at 350° for 40 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.73 Kcal (1569 kJ) | ||
| Calories from fat | 256.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 305.83mg | 102% | |
| Sodium | 963.84mg | 40% | |
| Potassium | 398.61mg | 8% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.09 Kcal (846 kJ) | ||
| Calories from fat | 138.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 44% | |
|---|---|---|---|
| Cholesterol | 164.93mg | 102% | |
| Sodium | 519.8mg | 40% | |
| Potassium | 214.97mg | 8% | |
| Total Carbs | 2.71g | 2% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 13.28g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 60.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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