262417 bacon onion lentil skillet Recipes

all-purpose flour, water (or more ), salt, vegetable oil, bacon , cut into 1/2 inch pieces, onions, thinly sliced, curd cottage cheese, creme fraiche or 1/4 cup whipping cream, plus, creme fraiche or 1 tsp whipping cream, vegetable oil, salt, ground nutmeg, ground pepper

bacon chopped and fried, head of cabbage, cored and sliced, garlic minced, onion diced, salt, pepper, onion powder, garlic powder, paprika

refrigerated french bread dough, yellow cornmeal, olive oil, divided, vertically sliced onion (about 2 small), presliced cremini mushrooms, shredded white cheddar cheese, bacon slices, cooked and coarsely crumbled, chopped fresh flat-leaf parsley

sour cream, cooked and crumbled bacon, green onions, sliced, buttermilk, horseradish, fresh lemon juice, pepper, salt, garnish: chopped fresh chives , black pepper

fresh asparagus, trimmed, olive oil, salt, divided, pepper, divided, bacon strips, diced, onion, chopped, cider vinegar, sesame seeds, toasted

onions, thinly sliced, olive oil, butter, fettuccine pasta, sliced bacon, heavy whipping cream, cheddar cheese, shredded

ground beef, garlic clove, minced, hot sauce (recommended ( frank s red hot), salt , to taste, ground black pepper , to taste, bacon, diced, onion, chopped, sharp cheddar cheese, grated, hamburger buns, lettuce, garnish, tomato, garnish, pickle, garnish

unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening, cut into 1/2-inch cubes, ice water (more if needed), bacon, chopped (thick cut ), onions, thinly sliced, sugar, whipping cream, egg, egg yolk, ground black pepper, salt, ground nutmeg, coarsely grated gruyere cheese

bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )

butter softened, white onion finely chopped, bacon cooked and crumbled, fresh parsley chopped, refrigerated crescent rolls

onions, sliced into very thin rings, diced bacon, oil, cream, quark or similar cheese, salt and pepper, frozen bread dough thawed

flour, baking powder, salt, shortening, milk, cheddar cheese, shredded, green onions, finely chopped, bacon , cooked crisp and crumbled

all purpose flour, salt, butter softened, egg, peanut oil, smoked bacon thinly sliced, butter, white onion sliced, gruyere cheese grated, light cream, eggs, salt, freshly ground black pepper, grated nutmeg

butter, italian bread crumbs, bacon, white onion thinly sliced, evaporated milk, eggs, cheddar cheese shredded

bacon/onion scalloped potatoes, kraft foods. i can tsp wait to try this recipe ., what you need, red onion, thinly sliced, philadelphia cream cheese, cubed, fat-free reduced-sodium chicken broth, milk, oscar mayer fully cooked bacon, chopped, yukon gold potatoes (about 6), cut into 1/4-inch-thick slices, kraft shredded triple cheddar cheese

chopped oso sweet or other sweet onion, water, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, bacon, cooked and crumbled, day-old italian or french bread, torn into 1-inch pieces, shredded fontina cheese

frozen bread dough, thawed, butter, melted, divided, sliced bacon, cooked and crumbled, chopped onion

active dry yeast, warm milk (110o to 115o), divided, sugar, butter, melted, salt, divided, king arthur unbleached all-purpose flour, sliced bacon, diced, onion, chopped, pepper, egg, beaten, coarse salt