704 bacon mushrooms wine Recipes

common mushrooms or chanterelles (see notes), bacon (1 oz.), chopped, chopped onion, chopped celery, garlic, peeled and chopped, cognac or brandy, dry white wine, fat-skimmed chicken broth, whipping cream, salt and white pepper, frozen puff pastry shells, thawed, egg, lightly beaten

bacon (chopped ), onions (chopped ), paprika (to taste), caraway seed (to taste), steaks (cubed 1-inch pieces), salt and pepper (each or to taste), beef stock, red wine, sour cream, flour, olive oil, portabella mushroom (sliced ), red bell pepper (chopped ), green bell pepper (chopped ), pasta (we like fettucine with this)

bacon, sliced, carrots, dry red wine, mushrooms, sliced, chopped fresh thyme

bacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, fresh ground black pepper, frozen pearl onions, thawed, garlic cloves, smashed, cremini mushroom, halved, russet potatoes, peeled and cut into chunks, carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine (i used pinot noir), low sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar

bacon , cut in half lengthwise, mushrooms, finely chopped , about 2 cups, minced garlic, divided, butter or 1 tbsp margarine, melted, french bread (1/2 inches thick ), ground beef, worcestershire sauce, egg yolk, salt, cracked black pepper, red wine or 1/3 cup beef broth, dijon mustard, dried rosemary, crumbled

bacon, diced, olive oil, onion (8 oz.) peeled , halved lengthwise, and thinly sliced, minced garlic, salt and pepper, red chard, arborio (short-grain white) rice, dry white wine, fat-skimmed chicken broth, shredded parmesan cheese, butter, roasted chanterelle mushrooms (see notes )

mushrooms, cleaned, butter, melted, onion, finely chopped, dry white wine, dry breadcrumbs, cooked bacon, drained & finely chopped, parsley, freshly chopped, olive oil, garlic clove, minced, oregano leaves, dried, salt & pepper, to taste, monterey jack cheese, finely shredded

bacon, cooked, onion, chopped, garlic cloves, minced, mushroom (button or crimini), tomato paste, beef broth, quick-cooking barley, dried oregano, minimum water, red wine vinegar, salt and pepper

mushroom caps, scallions, chopped fine, bacon, chopped fine, olive oil, garlic clove, minced, drops tabasco jalapeno sauce, plain breadcrumbs, grated parmesan cheese, white wine, shredded mozzarella cheese, salt and pepper

mushroom, lean bacon, butter, chopped shallots or 2 tbsp chopped scallions, chopped parsley, flour, good white wine, beef broth, bread crouton, lemon, salt and pepper

mushroom, washed,stems removed,and sliced, butter, white wine, artichoke hearts, drained, bacon, cooked and crumbled, tomato sauce, pine nuts, chopped parsley, parmesan cheese or 3 tbsp romano cheese

bacon, diced, beef shoulder , excess fat removed, cut into 1-inch cubes, salt, freshly cracked black pepper, all-purpose flour, olive oil, mixed wild mushrooms , such as wood ear, chanterelle, morels, shiitake and porcinis, cleaned and cut medium dice, onion, cut into small dice, carrot, peeled and cut into small dice, celery, cut into small dice, parsnip, peeled and cut into small dice, leek, white only, cut into small dice, minced garlic, dry red wine, beer (preferably an amber), veal stock, worcestershire sauce, fresh thyme, bay leaves, allspice, tomato paste, russet potatoes, peeled and cubed, chopped fresh parsley leaves

bacon slices, chopped, red bell pepper , cut lengthwise into thin strips, crimini (baby bella) mushrooms, coarsely chopped, spinach leaves, red onion , cut into paper-thin slices, olive oil, white wine vinegar, sugar, chilled soft fresh goat cheese, crumbled (about 1 cup)

bacon, diced, ears corn, husked, shiitake mushrooms, kosher salt and freshly ground pepper, unsalted butter, shallots, chopped, arborio rice, dry white wine, grated parmesan cheese, plus more for topping, chopped fresh chives

bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles

bacon, chopped into about 1-inch pieces, chicken thighs (with skin and bone on ), seasoning salt (or use white salt), fresh ground black pepper (to taste), onions, chopped, fresh garlic, finely chopped, dried chili pepper flakes (optional or to taste), green bell pepper, seeded and chopped, fresh button mushroom, stewed tomatoes , with juice, dry red wine, white beans, drained and rinsed, grated parmesan cheese

bacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, freshly ground black pepper, frozen pearl onions, thawed, garlic , smashed, cremini mushrooms, halved, russet potatoes, peeled and cut into large rounds (thirds ), carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine, low-sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar

chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper