49129 bacon mozzarella pepperoncini Recipes
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bacon, ground beef chuck or sirloin, worcestershire sauce and10 Morebacon, ground beef chuck or sirloin, worcestershire sauce, tabasco sauce, dried thyme leaves, salt and freshly ground black pepper, to taste, vegetable oil, for grilling, swiss cheese, hamburger buns, toasted , for serving, sliced ripe tomato, for garnish, sliced red onion, for garnish, sliced ripe avocado, for garnish, boston lettuce leaves, for garnish13 ingredients
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bacon slices, chopped and11 Morebacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil12 ingredients
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Bacon Spinach and Egg Breakfast Casserolebacon, onion, cheddar cheese, spinach, mushrooms, eggs6 ingredients
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Bacon Buttermilk Waffles with Blackberry Syrupbacon slices, all-purpose flour, sugar, baking powder and7 Morebacon slices, all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, egg, picked-over blackberries, pure maple syrup, garnish: 1/2 cup blackberries11 ingredients
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Bacon and Avocado Sandwichesbacon slices, mayonnaise, chopped fresh chives and5 Morebacon slices, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole-grain bread, toasted, radish sprouts8 ingredients
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Bacon, Gruyère, and Scallion Muffinsbacon, all-purpose flour, baking powder, sugar, salt and5 Morebacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard10 ingredients
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Bacon, Lettuce, and Cantaloupe Sandwichesbacon slices (about 3/4 lb), mayonnaise, dijon mustard and5 Morebacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread8 ingredients
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