307 bacon lettuce egg salad Recipes
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bacon, egg, leaves romaine lettuce, chopped and6 Morebacon, egg, leaves romaine lettuce, chopped, yellow and red bell pepper, chopped, green onion, chopped, ripe avocado, sliced, grainy mustard (not the plain yellow stuff), honey or 1 tbsp agave nectar, homemade mayonnaise (directions follow, or you can just use the straight bottled stuff. see my recipe for homemade mayo)20 min, 9 ingredients
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chopped smoked bacon, eggs, head romaine lettuce, chopped and10 Morechopped smoked bacon, eggs, head romaine lettuce, chopped, garlic, finely chopped, curly endive, chopped, roma tomatoes, sliced, extra virgin olive oil, red wine vinegar, dijon mustard, white sugar, herbes de provence, salt and pepper to taste, onion, finely chopped50 min, 13 ingredients
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eggs, center-cut bacon slices, minced shallots and12 Moreeggs, center-cut bacon slices, minced shallots, garlic cloves, minced, red wine vinegar, extra-virgin olive oil, dijon mustard, shredded skinless, boneless rotisserie chicken breast, canola mayonnaise (such as hellmann s), low-fat buttermilk, blue cheese, crumbled (about 1/4 cup), corn tortillas, sliced iceberg lettuce, diced tomato, ripe peeled avocado, chopped15 ingredients
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bacon, head iceberg lettuce, chopped, red onion, chopped and8 Morebacon, head iceberg lettuce, chopped, red onion, chopped, frozen green peas, thawed, cheddar cheese, shredded, cauliflower, chopped, hard-boiled eggs, chopped, mayonnaise, white sugar, vinegar, parmesan cheese, grated30 min, 11 ingredients
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egg yolk, garlic cloves, peeled, dijon mustard and11 Moreegg yolk, garlic cloves, peeled, dijon mustard, fresh lemon juice, red wine vinegar, worcestershire sauce, extra virgin olive oil, anchovy fillet, chopped (optional), kosher salt , to taste, black pepper , to taste, head romaine lettuce, cut up, crouton, parmesan cheese, shredded, bacon, crumbled (optional)10 min, 14 ingredients
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eggs, heads iceberg lettuce - rinsed, dried, and shredded and11 Moreeggs, heads iceberg lettuce - rinsed, dried, and shredded, chopped celery, chopped green bell pepper, chopped green onions, sliced fresh mushrooms, frozen green peas, thawed, bacon bits, grated parmesan cheese, mayonnaise, brown sugar, garlic powder, curry powder35 min, 13 ingredients
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24 Hour Saladlettuce, shredded or torn into pieces and8 Morelettuce, shredded or torn into pieces, salt , pepper, sugar, hard boiled eggs, sliced, frozen peas, thawed, crispy bacon, crumbled, shredded swiss cheese, mayonnaise, green onions, chopped, paprika20 min, 9 ingredients
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Easy Club Saladlettuce , pieces, cooked chicken and4 Morelettuce , pieces, cooked chicken, tomato , cut into eighths, thousand island dressing, bacon bits, hard-boiled eggs15 min, 6 ingredients
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Chicken Cobb Saladbacon- crumbled, hard boiled eggs, cubed cooked chicken and5 Morebacon- crumbled, hard boiled eggs, cubed cooked chicken, chopped avocado, chopped scallions, choped tomatoes, feta cheese, head iceberg lettuce8 ingredients
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Aussie 7 Layer Saladlettuce, frozen peas, mushrooms (adjust to taste) and10 Morelettuce, frozen peas, mushrooms (adjust to taste), eggs (boiled and grated ), grated cheese (adjust to taste), bacon (shredded and cooked ), diced tomato, chopped parsley, mayonnaise, lemon juice, shallots, sour cream, french mustard (adjust to taste)3 hour 20 min, 13 ingredients
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Cobb Salad Layer Dipbacon, chopped, blue cheese crumbles and9 Morebacon, chopped, blue cheese crumbles, extra virgin olive oil, sour cream, hot sauce, ripe avocados, juice of 1 lemon, salt and pepper, hard boiled eggs, chopped, tomatoes, chopped, hearts of romaine lettuce, leaves cleaned, dried and separated11 ingredients
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Bahama Cobb Salad(Vegetarian)lettuce, washed, dried (spring mix) and15 Morelettuce, washed, dried (spring mix), shredded cheese (mexican blend ), hard-boiled eggs, sliced, avocado, 1/2-inch diced, roma tomato, 1/4-inch diced, veggie bacon (cooked crisp), pumpkin seeds, toasted, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro35 min, 16 ingredients
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Killer Caesar Salad With Oyster Croutonsbacon, diced, romaine lettuce hearts , roughly torn and13 Morebacon, diced, romaine lettuce hearts , roughly torn, parmesan cheese, egg yolk, garlic clove, smashed, dijon mustard, anchovies (optional), capers, vegetable oil, lemon , juice of, grated parmesan cheese, divided, salt & freshly ground black pepper, oysters (without shells ), oil, for frying, flour , for dredging30 min, 15 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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