38728 bacon leeks healthy Recipes

cauliflower, large, fresh (i do mean large, white, really fresh), leeks, cleaned and thinly sliced, bacon, chopped, oil (for frying ), chicken broth (4 cups, 1 litre, chicken stock), potatoes, peeled and chopped, hot pepper sauce (salsa thickness), garlic, chopped (or more , to taste), parsley, roughly chopped , loosely measured (pref. flatleaf), salt (taste the soup before adding to taste), ground nutmeg

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

thick-cut bacon, leeks, tops cut off, washed well and coarsely chopped, dried thyme or 1 tsp fresh thyme, gruyere, shredded, sheet puff pastry, thawed, cream cheese, melted butter

leeks, extra virgin olive oil (evoo), bacon, garlic, salt, pepper, whole tomatoes, whole wheat spaghetti, parmesan cheese, basil

bacon (i buy mis-shapes for this since it is going to be chopped up anyway), leeks, curly kale (i buy ready trimmed, if you are trimming it yourself, buy a little more), olive oil

bacon, leeks, sliced, oil, vinegar, salt and pepper, to taste, cayenne pepper

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

all-purpose flour, salt, cayenne pepper, cubed sharp cheddar cheese (about 4 oz.), unsalted butter, cold, cut into 8 pieces, ice water (or as needed), thick bacon , cut crosswise into 1/2-inch strips, leeks, rinsed well, dried, sliced 1/2-inch thick (white part only ), light cream or 1 1/2 cups half-and-half, eggs, egg yolk, salt, fresh ground pepper, shredded mild cheddar cheese (about 4 oz.)

bacon, leeks, chopped, onion, chopped, chicken broth, baking potatoes, peeled and chopped, dried lentils, carrot, chopped, salt, half-and-half, dry sherry

bacon slices, chopped leek (about 2 leeks), fresh baby lima beans, fat-free , less-sodium chicken broth, water, fresh lemon juice, salt, freshly ground black pepper, sliced green onions, reduced-fat sour cream

ears corn, low-fat milk, cornstarch, sugar or 1 tsp substitute, salt, fresh ground black pepper, bacon or 4 slices turkey, chopped leek

bacon , cut into 2-inch pieces, leeks (white and light green parts ), cut into 2 1/2-inch strips, frozen puff-pastry sheets, thawed, fontina or swiss cheese, shredded

leeks, chopped, bacon grease, bacon, chopped, garlic cloves, minced, salt , to taste, pepper , to taste, fresh parsley, chopped, fresh basil, chopped, stewed tomatoes, petite cut tomatoes (diced with jalapeno s in rich juice is the best), v- 8 juice (add more if it gets too thick), uncooked spaghetti (3/4 of a package, broken up), monterey jack cheese (grated for garnish )

bacon slices, leeks (white and light green parts only), coarsely chopped, eggs, milk, all purpose flour, dijon mustard, sugar, shredded gouda (about 4 oz)

bacon (chopped ) or 8 oz ham (chopped), butter, garlic cloves (finely chopped ), leek (chopped or sliced ), light cream, white wine (dry ), sour cream, parmesan cheese (grated ), farfalle pasta (bow-tie pasta), ground black pepper (to taste)

leek, white and light green parts only, thinly sliced, extra virgin olive oil, divided, boneless skinless chicken breasts , cut into palm-sized pieces, garlic powder, pears (halved , in juice), reduced-sodium chicken broth, divided, cornstarch, cranberry sauce (or currant jelly), walnuts, chopped and toasted

bacon slices, chopped leek (about 2 leeks), fresh baby lima beans, fat-free , lower-sodium chicken broth, water, fresh lemon juice, salt, freshly ground black pepper, sliced green onions, reduced-fat sour cream