129 bacon lardons Recipes

smoked bacon , rashers cut into pieces or 200 g smoked lardons, onions, peeled and sliced thickly, fresh thyme leaves or 1 tsp dried thyme, butter beans, drained, creme fraiche, tomato puree, red wine, sugar (optional), salt, pepper, olive oil, fresh breadcrumbs, freshly grated parmesan cheese, dried garlic granules or 1 -2 garlic clove, peeled and minced finely, tomatoes, sliced thinly, salt, pepper

brussels sprouts, butter or 1 tbsp olive oil or 1 tbsp vegetable oil, cubed smoked bacon or 200 g smoked lardons, lemon , juice and zest of, black pepper, salt

olive oil, lardons or 120 g streaky bacon, onion, garlic clove, stalk celery, carrot, chopped tomatoes, chicken stock (i use a cube), rinsed butter beans or 400 g haricot beans, basil

lean bacon , cut into lardons, lard or vegetable oil, baking potatoes, thinly sliced, salt and pepper, cantal or gruyere cheese, diced or cut into thin, narrow strips

olive oil, chicken thighs, skin on, smoked back bacon , chopped into lardons, onion, halved and sliced, all-purpose flour, cider, dijon mustard

puff pastry, fromage blanc, lardons or 200 g canadian bacon, slices, onions, pepper

frisee (french curly endive), slab bacon or thick-cut bacon slices, distilled white vinegar, eggs, chopped shallot, red-wine vinegar

shallots, sliced, light olive oil, garlic, chopped or crushed, potatoes, peeled and roughly diced to 2cm, stock , veg or chicken, bacon , cut into pieces (or use lardons), spinach , thoroughly washed, ripe avocado, creme fraiche (to dollop), salt and pepper to taste, handful fresh basil leaves, fresh chives, handful of peas

olive oil, butter, smoked bacon lardons, thyme leaves, whole free-range chicken, cut into 8 serving pieces, seasoned plain flour, garlic cloves, shallot, quartered, red onion, chopped, red wine, plain flour, boiled or mashed potates, crusty bread

butter, onion, finely chopped, bay leaf, floury potatoes, peeled and diced , skins reserved, lt stock (ham, chicken, or vegetable), whole milk, salt and pepper, diced ham or bacon lardons (optional)

fresh salmon fillets, pasta, lemon , juice of, capers, eggs, heavy cream, bacon lardons

chicken livers , cut into bite-sized chunks, bacon , cut into lardons, tomatoes, halved, new potatoes, cleaned, butter, balsamic vinegar, french beans , topped and tailed, handful lettuce, handful rocket

slab bacon , cut into lardons, garlic, finely chopped, olive oil, fresh squid, cleaned and sliced into rings, salt and freshly ground pepper, chopped fresh parsley leaves, freshly chopped thyme leaves

brussels sprouts, extra-virgin olive oil, kosher salt, crushed red pepper flakes, pine nuts, slab bacon , cut into lardons, parmigiano-reggiano

green or black lentils, fennel bulb, fronds reserved, for garnish, red onion, peeled , root end left on, carrot, peeled, stalk celery, bay leaves, bundle thyme, garlic , smashed, salt, extra-virgin olive oil, bacon , cut into lardons, red onion, finely diced, celery, finely diced, fennel, finely diced, carrot, finely diced, garlic , smashed and finely chopped, whole-grain mustard, red wine vinegar, kosher salt

mafalda pasta, olive oil, onion, chopped finely, lardons or 7 oz smoked bacon, chopped imported italian tomatoes, with liquid, sun-dried tomatoes packed in oil, drained and chopped, parmesan cheese or 3 tbsp romano cheese, butter, salt and pepper

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

cubed coarse country bread cubed, extra-virgin olive oil, salt, freshly ground black pepper, thick cut bacon cut into 1/2 pieces, shallots finely chopped, red wine vinegar, white wine vinegar, eggs, heads frisee cored and leaves torn into 3 pieces