250 bacon italian dressing Recipes

corkscrew macaroni , cooked al dente, tomatoes, seeded and diced, green bell pepper, diced, red bell pepper, diced, white onion, diced, sliced black olives, hormel real bacon bits, garlic powder, salt, black pepper, wish bone romano basil vinaigrette (or your favorite italian dressing), grated parmesan cheese

shell pasta, tomatoes, diced, bacon bits, shredded parmesan cheese, kraft italian dressing, red onion, diced, broccoli florets, baby carrots, diced, red pepper, diced, green pepper, diced, garlic powder, baby peas, drained, diced ham (optional)

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

fresh broccoli, chopped (bite size), turkey bacon, cooked crispy crumbled, chopped sweet onion, chopped celery, chopped carrot, raisins or 1/2 cup dried cranberries or 1/2 cup any dried fruit, chopped pecans, sliced almonds, mayonnaise, sour cream, light italian dressing, artificial sweetener, salt, pepper

cream cheese, softened, crumbled blue cheese, crumbled crisp-cooked bacon, italian salad dressing, rye bread

shell macaroni, chicken breast, diced tomatoes, stir fry vegetables, miracle whip, italian dressing , fat-free, oscar meyer ready to serve bacon

turkey breast, bacon (the cheap stuff works best), italian dressing, sweet onion, green pepper, red pepper

green beans (the long work the best because they are easiest to wrap), turkey bacon, italian dressing, worcestershire sauce

venison, bacon, italian dressing, tony chachere s seasoning

fresh asparagus , bottoms removed, italian salad dressing , i use kraft zesty italian, bacon , about 10 to 12 slices

broccoli floret (16 oz. bag of frozen s or 12 oz. microwave safe bag of fresh broccoli may be substitu), bacon, onion, chopped, fresh mushrooms, diced, fat-free italian salad dressing

italian or french bread loaf, cut into 1-inch pieces, fresh mozzarella , cut into 1/2-inch pieces, olive oil -and-balsamic vinegar dressing, kalamata olives, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon slices, cooked and crumbled

red potatoes, unpeeled halved (about 6 cups), water, garlic cloves, minced, italian dressing, divided (kraft zesty), mayonnaise, bacon , crisply cooked, drained and crumbled, green onions, thinly sliced (about 1/2 cup)

sea scallops (about 28), paprika, salt, black pepper, light italian dressing, water, mixed salad greens, bacon slices

boneless skinless chicken breasts, fresh lime juice, water, montreal brand steak seasoning, kosher salt, paprika, olive oil, tomato paste, italian dressing, barbecue sauce, rotini pasta, cooked crumbled bacon, red onion, black beans, cheddar cheese, grated

portabella mushroom caps, bacon , uncured if possible, fresh mozzarella balls, red bell peppers, minced garlic cloves (i use pre-chopped garlic in a jar), italian dressing, ciabatta rolls or 4 whole wheat hamburger buns

romaine lettuce, chopped tomatoes, rotini pasta, american cheese, honey-roasted ham, bacon, italian dressing, avocados

whole venison backstrap cut in half ., garlic cloves diced, onion sliced, bell pepper cut into strips, bacon, italian dressing, salt to taste, black pepper to taste, toothpicks