Directions:
- In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters.
- In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.
- Bake at 375° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.6 Kcal (890 kJ) | ||
| Calories from fat | 135.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 7% | |
| Sodium | 463.33mg | 19% | |
| Potassium | 105.55mg | 2% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.76g | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 337.06 Kcal (1411 kJ) | ||
| Calories from fat | 214.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 23% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 7% | |
| Sodium | 734.57mg | 19% | |
| Potassium | 167.34mg | 2% | |
| Total Carbs | 20.54g | 4% | |
| Sugars | 3.32g | 8% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 10.72g | 14% | |
| Iron | 0.9mg | 3% | |
| Calcium | 72.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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