84 bacon garden Recipes

bacon, potatoes, cut into bite-size pieces, leek, chopped (white bulb and light green parts only ), pearl barley, celery ribs, chopped, herbes de provence, low sodium salt, minced garlic, apple cider, water, rotel tomatoes & chilies, undrained, button mushrooms, sliced

chopped romaine lettuce, chopped broccoli, matchstick-cut or shredded carrot, kraft light ranch dressing, kraft 2% milk shredded cheddar cheese, oscar mayer center cut bacon, cooked, crumbled

bacon , cut into 1/2 inch pieces, chicken breasts, garlic salt, ground pepper, water, fresh green beans, trimmed, yellow bell pepper , cut into 1/2 inch pieces, tomatoes, cut into 4 pieces, balsamic vinaigrette

extra virgin olive oil, water, garlic, chopped, chicken strips or 1 large shrimp, butter, garlic, chopped, bacon bits, all-purpose flour, parmesan cheese, grated, heavy cream, milk, bacon, mixture, cooked pasta, black pepper, pasta (spaghetti, linguine, etc.), salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, garlic, chopped, butter, melted, parsley, chopped, roasted red peppers , cut into small strips, bacon bits

cream cheese spread, softened (garden vegetable flavored), chunk chicken, drained, bacon, crumbled, salsa, flour tortillas

head green cabbage, bacon, diced, half-and-half cream, vinegar, oil, sugar, herbs , garden kitchen, salt, pepper

white daikon radishes (each about 3/4 lb.), salt, red radishes (garden radish), dill weed, breakfast bacon, white wine vinegar, oil, white pepper

tomatoes, peeled, seeded, and sliced, salt, divided, refrigerated piecrusts, bacon slices, sweet onions, halved and thinly sliced, shredded sharp cheddar cheese, mayonnaise, pepper, grated parmesan cheese, fine, dry breadcrumbs

cucumbers, sliced, tomato, sliced and quartered, fresh mushrooms, sliced, radishes, sliced, red onion, torn salad greens, vegetable oil, vinegar, sugar, salt, pepper, crumbled cooked bacon

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese

pie crust mix (1 package), ranch dressing mix, baking soda, water , plus, water, cream cheese, softened, sour cream, chopped vegetables, green onions, thinly sliced (1/3 cup), bacon , crisply cooked and crumbled

cucumbers, chopped, red onion, sliced, white wine vinegar, divided, red potatoes, halved, garlic cloves, minced, salt, celery seed, coarsely ground pepper, fresh baby spinach, bacon strips, cooked and crumbled, snipped fresh dill, olive oil

yellow squash, chopped onion, chopped tomato, chopped green pepper, chopped basil, salt, pepper, shredded cheddar cheese, butter, bacon, cooked and crumbled

yellow squash, chopped onion, chopped tomato, chopped green pepper, chopped fresh basil, salt, fresh ground pepper, shredded cheddar cheese, butter or 2 tbsp margarine, bacon, cooked and crumbled

french bread, 1/2 inch thick, extra large eggs, fresh mozzarella cheese, thick slab bacon, roma tomato, i can tsp believe it s not butter, italian parsley, leaves basil

bacon, cut into 1/2 pieces, boneless skinless chicken breasts (about 1-1/4 lb.), garlic salt, fresh coarse ground black pepper, water, fresh green beans, trimmed (leave whole ), yellow bell pepper, cut into 1/2 pieces, tomatoes , cut lengthwise in half, then sliced (roma, about 1 cup), balsamic vinaigrette or 1/2 cup italian dressing

head of cabbage, chopped, carrots, chopped into rounds, bacon, chopped (or 1/2 package turkey bacon and a splash of olive oil), chopped onion, water, garlic, minced and caramelized (or 1/2 tsp garlic powder), bundles of udon noodles (or whichever pasta/noodles you prefer), bullion cubes (we used chicken), honey, a goodly amount of pepper , to taste, level tsp of salt, deep pot with lid

deep dish pie crust, vine-ripened tomatoes, onion, chopped green bell pepper, mayonnaise, shredded sharp cheddar cheese, shredded mozzarella cheese, bacon, bacon, for topping