241634 bacon egg breakfast spread sandwiches Recipes

english cucumber, orange or red bell peppers, quartered cherry tomatoes, red red onion, rinsed and patted dry, kosher salt, orange zest, orange juice, lemon juice, extra-virgin olive oil, canadian bacon, eggs, multigrain bread, sliced 3/4 in. thick, toasted, pepper

cream cheese, softened, whole wheat bread, toasted, fresh parsley, minced, green onion, minced, bacon, egg, salt, ground black pepper, tomatoes, avocado, peeled, pitted and sliced

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, room temperature, tortilla chips, crumbled (optional)

bacon, chopped, fat free cream cheese, softened, prepared horseradish, pumpernickel bread, thin slices, crusts removed, ripe tomatoes, seeded and thinly sliced

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

bacon (about a 1 lb package), eggs, lightly beaten, mayonnaise, salt and pepper, tomatoes, leaves boston lettuce, sandwich bread, toothpick

eggs, milk or 2 tbsp water, salt and pepper, butter, room temp., divided, whole wheat bread or 4 slices white bread, colby jack cheese, bacon , fully cooked

egg, milk, bacon, cooked and chopped, cheddar cheese, flour tortilla, picante sauce, pepper

bacon, butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, quick cooking oats, sugar, water , or as needed, real maple syrup

bacon, links pork sausage, canadian-style bacon, eggs, beaten, pita bread, cut in half

eggs, ham, cubed, green onions, garlic salt, ground red pepper, black pepper, cheddar cheese, shredded, bread or english muffin, toasted, yellow mustard

bacon , cut in half crosswise, eggs, salt to taste, ground black pepper to taste, whole wheat bread, toasted, sharp cheddar cheese, red or yellow tomatoes, thinly sliced, horseradish mayo, mayonnaise or salad dressing, prepared horseradish, lemon juice, garlic powder

bacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

eggs, beaten, vanilla, ground cinnamon, milk, bread, bacon, eggs, fried, maple syrup