113 bacon egg breakfast casserole Recipes

bacon, cooked and crumbled, toasted bread cubes, shredded cheese, sliced mushrooms, eggs, milk, kosher salt, black pepper

bacon, cooked & drained , broken into bite sized pieces, onion (optional), green pepper (optional), soft bread, eggs, milk, shredded cheddar cheese, salt & pepper

pillsbury pie crust (or cresent rolls), bacon, cooked and crumbled, breakfast sausage, cooked and crumbled, swiss cheese, shredded, eggs, sour cream, fresh parsley, chopped

bread, links breakfast sausage, bacon, onion, green pepper, sliced mushrooms (optional), spinach (optional), cheddar cheese, eggs, milk, mustard powder, worcestershire sauce

butter, eggs, salt, black pepper or 1/4 tsp crushed red pepper flakes, frozen hash browns , tater tots, hash brown patties (enough to cover bottom of your pan), milk, shredded cheddar cheese, diced ham or 2 cups sausage or 2 cups bacon, diced red peppers or 1 cup green peppers (optional) or 1 cup yellow pepper (optional), diced onion (optional)

butter, pepper, flour, milk, eggs, bacon, chopped, shredded cheddar cheese, onion, chopped, mushroom stems and pieces, soft breadcrumbs, melted butter, paprika

frozen shredded hash browns, thawed, melted butter, eggs, milk, bacon or 1 lb ham, cooked and crumbled, shredded mild cheddar cheese

hash browns, frozen, bacon or 1 lb sausage, eggs, velveeta cheese, cheddar cheese, shredded, cream of potato soup, salt and pepper

lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan, bacon, cooked and crumbled, sausage, cooked and crumbled, onion, chopped and sauteed, fresh mushrooms, chopped and sauteed, tomatoes, chopped, uncooked, eggs, beaten with the following, milk, dijon mustard (or 2 tsp. dry mustard powder), fresh ground black pepper, dried mixed herbs (optional), cheddar cheese, grated

potatoes, bacon, fried and crumbled, eggs, milk, shredded cheddar cheese

potatoes, thick sliced bacon, scallions, eggs, parmesan cheese, milk, cheddar cheese (divided ), salt and pepper

frozen southern style hash brown potatoes, bacon, cut, fried and drained, sausage, crumbled, browned and drained, diced onion, green pepper, diced, cheddar cheese, diced, dozen egg, milk, dry mustard, salt and pepper

sliced bacon or 1 lb ham, diced, onion, diced, eggs, lightly beaten, frozen hash brown potatoes, thawed, shredded cheddar cheese, curd cottage cheese, shredded swiss cheese

bacon, sweet onion halved and thinly sliced, broccoli florets, eggs, milk, dried basil, crushed, salt, ground black pepper, crusty sourdough bread, cut in 1/4 inch cubes, muenster or swiss cheese, cut into 1/2 inch cubes

johnsonville breakfast sausage links, english muffins, cut into 1-in. cubes, butter, melted, shredded cheddar cheese, shredded mozzarella cheese, chopped onion, chopped red pepper, eggs, milk, salt, pepper, bacon bits

frozen hash browns, thawed (in a pinch,you can also used tator tots, just chop them up!), bacon (you can used 1-1/4 cup diced ham or canadian if you prefer), eggs, green onions, minced, milk, grated sharp cheddar cheese, salt, pepper, tabasco sauce (optional)

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

eggs, -beaten, ground beef (turkey, sausage, etc) or 1/2 lb meat, of your choice (turkey, sausage, etc), eggs, beaten, ground beef, green onions, broccoli floret, bacon bits (real is what we used), fresh spinach, cottage cheese, onion salt, shredded cheese, your choice (mozz, cheddar, or blended)