62 bacon dried tomato sauce pasta Recipes

olive oil, bacon , cut into 1/2 inch pieces, onion, minced, garlic, minced, lean ground beef, ground pork, fresh mushrooms, sliced, carrots, shredded, stalk celery, chopped, italian plum tomatoes, tomato sauce, dry white wine, chicken stock, dried basil, dried oregano, salt and pepper to taste, pasta

olive oil, unsmoked streaky bacon, chopped, onions, finely chopped, chili flakes, chopped tomatoes, red wine, dried oregano, rigatoni pasta or 6 oz penne, butter, parmesan cheese, grated, to serve

pancetta or 4 oz bacon, chopped, olive oil, garlic cloves, finely minced, petite diced tomatoes, undrained, dry white wine, whipping cream, dried basil, fettuccine pasta, fresh grated parmesan cheese

onion, diced, bacon, diced, garlic clove, crushed, skinless chicken breasts , cut into bite-sized pieces, mushrooms, sliced, dry white wine, chicken stock, sun-dried tomato pesto, low-fat evaporated milk, parmesan cheese, grated, green onion top

dried spaghetti or 14 oz other pastas, streaky bacon, zucchini (small size ones ), tomatoes, olive oil, pesto sauce, freshly grated parmesan cheese, to serve

bacon, onion (finely chopped ), stalk celery (finely chopped ), carrot (finely chopped ), garlic or 4 cloves (minced), butter or 4 tbsp margarine, olive oil, lean ground beef, ground pork, beef consomme, dry white wine, s &w italian tyle cru hed tomatoe (or other), salt, black pepper, rubbed sage, oregano, red pepper flakes, nutmeg, milk (i use 2%), penne pasta

bacon (can use more ), ground beef, onion, chopped, green bell pepper, seeded and finely chopped (optional), dried chili pepper flakes (optional or to taste), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), salt and pepper (i use seasoned ), uncooked converted rice (a little more rice won tsp hurt but you might need to cook a little longer), tomato soup, pasta sauce (homemade or store bought ), water , if needed (use can from the soup), shredded cabbage (about 1/2 of a small cabbage), shredded cheddar cheese (optional or to taste) or 2 cups mozzarella cheese (optional or to taste)

corkscrew pasta (i like multi colored), frozen peas, thawed, carrots, blanched, peeled and diced, celery, finely sliced, cucumber, peeled and diced, red pepper, diced, red onion, diced, grape tomatoes, sliced in half, turkey bacon, cooked and crumbled, sliced black olives (heck... i use about a cup and i just halve them.), non-fat or low-fat mayonnaise, dry ranch salad dressing mix, prepared barbecue sauce (i use about 1/2 cup)

uncooked bacon, chopped into small pieces (can use more ), ground beef or 1 lb italian sausage, with casings removed, onion, chopped, green bell pepper, seeded and chopped, fresh minced garlic, dried chili pepper flakes (optional or to taste), seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (or to taste), tomato soup, undiluted, tomato sauce, brown sugar, water (more if needed), mushrooms, drained (can use sauteed fresh if desired), uncooked penne pasta (i use about 3/4 of a 500-g package penne), shredded cheddar cheese (or to taste) or 2 cups mozzarella cheese (or to taste)

bulk mild italian sausage, sliced fresh mushrooms, chopped carrot , green pepper and onion, crushed tomatoes, tomato sauce, tomato paste, grated parmesan cheese, beef broth or red wine, aniseed , seasoned salt, pepper, garlic powder, brown sugar, dried basil and oregano, coarsely chopped fresh spinach, hot cooked pasta, shredded mozzarella cheese, crumbled cooked bacon

olive oil, butter (sometimes i omit this), chopped onion, ground beef, chopped bacon, chopped garlic cloves, chopped fresh parsley, basil, oregano, bay leaf, salt (optional), fresh ground black pepper, dry crushed red pepper, red wine (chianti works best), tomato sauce or 2 (15 oz) cans tomatoes, tomato paste, water, chopped carrots, pasta , of choice, pasta water

farfalle/bow tie pasta, bacon, tomatoes, halved, baby spinach, mayonnaise, minced drained oil packed sun dried tomatoes, garlic cloves, minced, worcestershire sauce, rustic croutons

penne pasta, uncooked, bacon, chopped, onion, chopped, lean ground beef, pitted kalamata olive, diced tomatoes with basil oregano and garlic, undrained, tomato sauce, dried oregano leaves, salt, crumbled feta cheese

pasta shells, alfredo sauce (1 jar, about 1 lb), tomatoes, diced, bacon, paprika, fresh basil or 1 tsp dried basil, crushed, onion salt, garlic powder

guanciale, thinly sliced , or substitute smoked pancetta or bacon, garlic, thinly sliced, red onion, halved and sliced, red pepper flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, caciocavallo or pecorino romano, for grating, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

penne pasta, green olives, bacon, mushrooms, artichokes, spaghetti sauce (tomato-based), dry white wine, oregano, garlic powder, onion powder, basil

fettuccine, dried, bacon , rashers without rind, cut into 4cm pieces, snow peas or 150 g green beans, yellow pepper , deseeded and cut into 1 cm slices, chunky tomato pasta sauce, basil leaves, parmesan cheese, grated

dry penne pasta, frozen peas, classico brand roasted garlic alfredo sauce, spanish onions or 1/4 cup white onion, chopped, bacon, sun-dried tomato, boiling water