38797 bacon cornbread sliders chipotle Recipes

bacon, cut into small pieces, onion, diced, cooked shrimp - peeled, deveined, and cut in half, chipotle peppers in adobo sauce, minced, corn tortillas, chopped fresh cilantro, lime, juiced, salt to taste (optional)

bacon, onion, chopped, fresh minced garlic (or to taste), stalks celery, finely chopped, chicken broth, potatoes, peeled and finely diced, red bell pepper, seeded and chopped, canned corn niblets (can use more , or use frozen corn kernels), whipping cream (can use up to 3/4 cup), chipotle pepper, minced (in adobo sauce), half-and-half cream or milk, salt and pepper, cayenne pepper (optional)

bacon, cornmeal, salt, baking soda, mashed cooked sweet potato, buttermilk, eggs, lightly beaten

bacon, all-purpose flour, yellow cornmeal, white sugar, baking powder, kosher salt, milk, buttermilk, unsalted butter, melted, extra large eggs, lightly beaten, shredded sharp cheddar cheese, jalapeno peppers, diced

bacon, diced, butter, onion, chopped, celery ribs, chopped, jalapeno, diced, thyme, chili powder, chicken broth, eggs, shredded monterey jack pepper cheese, white bread cubes, toasted, crumbled cornbread (unsweetened buttermilk), salt (to taste), pepper (to taste)

cooking oil spray, butter, eggs, divided, low-fat milk, yellow cornmeal, flour, granulated sugar, brown sugar, baking powder, salt, divided, thick-cut bacon, chopped, stalks celery, thinly sliced, onion, chopped, granny smith apples, peeled, cored, and cut into 1/2- to 1-in . pieces, hard apple cider, heavy whipping cream, minced fresh thyme leaves, freshly ground black pepper

bacon, boneless skinless chicken breasts , cut in half lengthwise (making 8 long pieces), condensed cheddar cheese soup, milk, chopped canned chipotle peppers (or to taste) or 1 tsp bottled hot sauce (or to taste), worcestershire sauce

bacon, eggs, milk, butter, melted, cooled, martha white buttermilk or 1 (6 oz) package martha white yellow cornbread mix, hot pepper sauce, onion, chopped, frozen chopped broccoli or 1 (10 oz) package spinach, thawed, well drained, shelled deveined cooked shrimp, coarsely chopped, shredded cheddar cheese, chopped fresh parsley

cornbread mix, chopped green onions, tomato, chopped, toasted pecans, salt , pepper, boiled eggs, chopped, bell pepper, chopped (color of your choice), bacon , cooked crisp and crumbled, mayonnaise, chopped jalapeno peppers (optional)

cornbread (made from your own recipe ), bacon , fried until crisp, crumbled, tomatoes, diced, onion, diced, bell pepper, diced, mayonaise, sweet pickle relish (optional), salt & pepper to taste

cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt

bacon, cooked and crumbled, bell pepper, chopped (or black olives), canned corn, drained (or fresh ), canned pinto beans, drained, tomatoes, chopped, mayo, mexican cornbread mix, milk , if needed, to thin, ranch dressing mix, shredded cheddar cheese, sliced green onions, sour cream

applewood-smoked bacon slices, cornbread mix, smoky chicken thighs, mayonnaise, minced vidalia or other sweet onion, sliced fresh basil, fresh lemon juice, coarsely ground black pepper, cooked fresh lima or butter beans, cooked fresh corn kernels (about 2 ears ), diced red bell pepper, tomatoes, garnish: chopped fresh chives

new potatoes, green onion, frozen green pea, eggs, bacon, cilantro, vinegar, chipotle chiles in adobo, ranch dressing, black olive tapenade, diced canned tomato, cumin, sugar, garlic powder, pepper

bacon, diced, onion, finely chopped, chili powder, ground cumin, ketchup, pinto beans, drained and rinsed, diced tomatoes, chipotle hot sauce, plus more for serving (optional), vegetable oil, for the grill, foot-long hot dogs, soft hoagie rolls , split open, pepper jack cheese, shredded (about 1 cup), sliced scallions and/or sour cream for topping (optional)

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon, slices (thick sliced ), grind cornmeal, all-purpose flour, golden brown sugar, baking powder, salt, milk, eggs, honey, unsalted butter, melted, frozen corn kernels (unthawed)

bacon, vegetable oil , as needed, yellow cornmeal , preferably stone-ground, all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, egg, beaten