360 bacon cheddar cheese fries Recipes

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

left over potato skins , with some potato still on from baked potatoes (wedges), olive oil, shredded cheddar cheese or cheese, of your choice, bacon, fried crispy, scallion, sour cream

cream cheese, softened, shredded cheddar cheese, bacon bits, jalapeno peppers, seeded and halved, milk, all-purpose flour, dry breadcrumbs, oil (for frying )

mushroom caps, mushroom stems, minced, butter, bacon bits, freshly fried, garlic powder, onion powder, cream cheese, softened, cheddar cheese, shredded

fresh mushrooms, stems removed, cream cheese, softened, bacon , fried crisp, sharp cheddar cheese, shredded to taste

red potatoes, margarine, melted, flour, half-and-half cream, velveeta cheese, melted, white pepper , to taste, garlic powder , to taste, hot sauce, bacon, fried crispy, cheddar cheese, shredded, fresh chives, chopped, fresh parsley, chopped

red potatoes, diced, margarine, melted, flour, half-and-half cream, velveeta cheese, melted, hot sauce, cheddar cheese, shredded, bacon, fried, pepper, garlic powder

flour, milk, sour cream, eggs, salt & pepper, salsa (optional), parmesan cheese (optional), mushroom (optional), cheddar cheese (optional), stir fry mixed pepper (optional), bacon (optional), tomato (optional), sausage (optional), shrimp (optional), hot pepper (optional)

fresh jalapeno pepper , halved lengthwise and seeded, milk (optional), cream cheese, at room temperature, shredded sharp cheddar cheese, at room temperature (about 4 oz), shredded monterey jack cheese, at room temperature (about 4 oz), bacon, diced , fried crisp, and drained, salt, fresh ground black pepper, chili powder, garlic granules, dry breadcrumbs (preferably japanese panko breadcrumbs), sour cream (optional) or ranch dressing (optional) or onion, dip for dipping (optional)

diced and peeled potatoes, chopped celery, chopped onion, water, butter, divided, flour, salt, pepper, garlic powder or 1/2 tsp garlic salt, milk, dried dill weed, velveeta cheese or 2 cups cheddar cheese, cubed (or cheese of your choice), corn, canned or frozen,uncooked, diced cooked turkey ham (or regular ham or bacon, fried & crumbled)

raw potatoes, grated (5-6 medium ), butter or 1/3 cup margarine, melted, sausage, cooked or, ham, cooked and diced or, bacon, fried and crumbled, eggs, onion, diced, cheddar cheese, grated, swiss cheese, grated or, monterey jack cheese, chives, chopped, dried basil, milk, salt and pepper, to taste

simply potatoes diced potatoes with onion, chicken broth, cream cheese, sharp white cheddar cheese, grated, bacon , fried crisp, patted dry, and crumbled, sun-dried tomato, fresh spinach leaves, salt, pepper

hard-boiled eggs, bacon, fried and crumbled, cooked ham, diced, sweet pickle relish, cottage cheese, cheddar cheese, finely shredded, mayonnaise

cream cheese, softened, shredded cheddar cheese, bacon bits, anahiem peppers, seeded and halved, milk, all-purpose flour, dry bread crumbs, oil for frying

sour cream, mayonnaise, parmesan cheese, chopped green onion blades , or chives, real bacon bits, or fried and crumbled bacon, to taste (i just shook some in), grated cheddar , or any combo like cojack, etc, garlic powder , salt and pepper to taste

warm water, oil (i use canola), eggs, beaten, all-purpose flour, salt, mashed potatoes , smashed in a ricer first when possible, fried bacon , minced as small as humanly possible.you can also leave out the meat and have a vegetarian dish that, shredded cheddar cheese (or any cheese), onions, diced very finely and fried translucent

jalapeno peppers, whole but stemmed and seeded (leave seeds in if you want hot spicy peppers), cream cheese, softened, sharp cheddar cheese, grated, sour cream, smoked , sliced bacon (not maple flavored), oil for frying, toothpicks for wrapping, ziploc bag for stuffing (optional)

baked russet potatoes, shredded cheddar cheese, shredded swiss cheese, cayenne pepper, yeaspoon paprika, crisp-fried bacon, crumbled, sliced green onions, sour cream