74942 bacon buttermilk blackberry syrup Recipes

rolled oats, all-purpose flour, sugar, baking powder, baking soda, salt, reduced-calorie margarine, cold, cut into small pieces (1 stick), low-fat buttermilk (1%), blackberry all-fruit spread, seedless, fat free egg substitute

fresh lime juice (from 8 to 12 limes), superfine granulated sugar, qt cold water, blackberry syrup, store-bought (see shopping list, page 160) or homemade (see cooks note, below), garnish: thin lime slices

sugar, water, fresh blackberries, halved, fresh mint sprigs

thick-cut bacon, vegetable oil, all-purpose flour, baking powder, salt, baking soda, freshly cracked black pepper, light brown sugar, eggs, buttermilk, tart-sweet apple, peeled and shredded

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, low-fat buttermilk, maple syrup, vegetable oil, egg, lightly beaten, pear, peeled and finely chopped

thick slab bacon (1/4-inch thick ) or 8 slices regular bacon, navel oranges, syrup or 1 tbsp honey

fresh sage leaves, dried apricots, bacon , cut crosswise into thirds, pure maple syrup

whole-wheat flour, cornmeal, dried powdered buttermilk (cultured buttermilk blend), sugar, baking powder, baking soda, salt, water, eggs, vegetable oil plus additional for brushing griddle, pure maple syrup, blackberries (8 1/2 oz)

water, family-size tea bags, sugar, blackberry syrup, fresh lemon juice (about 2 lemons), sliced lemon , blackberries

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, light brown sugar, eggs, vanilla, buttermilk, blackberry jam, raisins, chopped pecans, light brown sugar, heavy cream, unsalted butter

buttermilk, maple syrup, water, egg, self-raising flour, frozen berries, thawed, arrowroot, greek yogurt, to serve

sweet potatoes, buttermilk, maple syrup, salt and freshly ground black pepper

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, low-fat buttermilk, maple syrup, vegetable oil, egg, lightly beaten, chopped peeled ripe bartlett or anjou pear

bacon, cooked and grease reserved, maple syrup, popcorn, cooking oil (use the reserved bacon grease and add extra oil to make 1/4 cup), granulated sugar, fine salt