87082 bacon bleu stuffed mushrooms Recipes

mushroom caps, mushroom stems, minced, butter, bacon bits, freshly fried, garlic powder, onion powder, cream cheese, softened, cheddar cheese, shredded

mushrooms, per person (depending on how many people you have, do at least), sour cream, bacon bits, chopped chives, grated cheese, sliced mozzarella cheese , to fit on top of mushrooms

bacon, onion, chopped, mushroom pieces, drained and finely chopped, lean ground beef, bulk ground pork, parmesan cheese, grated, pepper, garlic powder, steak sauce, hamburger buns, toasted

bacon, chopped onion, mushroom pieces, drained and finely chopped, lean ground beef, bulk pork sausage, grated parmesan cheese, pepper, garlic powder, steak sauce, hamburger buns, split and toasted, leaf lettuce , optional

mushroom, bacon, chopped fine, chopped onion, garlic, finely chopped, shredded mozzarella cheese, soft breadcrumbs, oregano, salt

mushroom caps, olive oil, bacon, finely chopped, fresh breadcrumb, garlic, crushed, spring onions, finely chopped, grated parmesan cheese, chopped parsley, egg, lightly beaten

mushrooms , approx 2 . 5 cm in diameter, bacon, cheddar cheese, french mustard, fresh breadcrumb, egg, milk, chopped fresh parsley, salt, pepper, tomato, cheddar cheese, extra

mushrooms , about golf ball size, bacon, cooked and crumbled, mozzarella cheese, grated, mayonnaise

mushroom caps, shredded swiss cheese, bacon, onion, finely chopped, grated parmesan cheese, butter

bacon (fried, drained & crumbled ), fresh white button mushrooms (cleaned, stems removed ), mayonaise, shredded cheddar cheese (marble or mont. jack), chopped sweet onion

bacon strips, chopped fresh mushrooms, chopped onion, garlic clove, minced, dry bread crumbs, divided, minced fresh parsley, beef tenderloin roast (2 lb), butter, melted, grated parmesan cheese

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage, garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

mushroom caps, butter, dried onion flakes, grated sharp cheddar cheese, bacon bits, fresh breadcrumb, chopped parsley

mushroom caps, shredded cheddar cheese, shredded monterey jack cheese, diced cooked bacon, mayonnaise , about, scallions, finely chopped, garlic seasoning, salt and pepper

mushrooms (about 8 oz), bacon, chopped, green onion, finely chopped, salt, pepper, drops red pepper sauce (optional), all-purpose flour, whipping cream, shredded cheddar cheese

mushrooms can use button or mature bellas. flavor varies, scallions , chopped. can reduce amount by adding green onions, bacon, fried, cream cheese, butter