18 bacon bits broccoli Recipes

  • Broccoli Salad With Apricots
    broccoli , floweretts cut into bite size pieces and
    9 More
    broccoli , floweretts cut into bite size pieces, purple onion , slices (about 1/2 cup), raisins, apricot, cut into bite size pieces, toasted pecans, bacon bits (optional but highly recommended for garnish ), miracle whip, mayonnaise, sugar or 1 tbsp splenda substitute, rice vinegar
    40 min, 10 ingredients
  • Broccoli and Cauliflower Salad
    head cauliflower, cut into florets and blanched and
    6 More
    head cauliflower, cut into florets and blanched, broccoli, cut into florets and blanched, vidalia onion, chopped, grated old cheddar cheese (or try feta ), bacon bits (or veggie bits), miracle whip (try using reduced fat ), dijon mustard
    15 min, 7 ingredients
  • Creamy Broccoli Soup
    butter, cauliflower , cooked until tender and
    10 More
    butter, cauliflower , cooked until tender, broccoli , cooked until slightly crisp, cream cheese, milk, parmesan cheese, grated, nutmeg, white pepper, salt, egg yolk, bacon bits, for garnish, parsley, for garnish
    35 min, 12 ingredients
  • Poppy Seed Salad
    poppy seed salad dressing, head broccoli, head cauliflower and
    4 More
    poppy seed salad dressing, head broccoli, head cauliflower, cashews, bacon bits or hormel real bits, monterey jack pepper cheese, red onion (optional)
    20 min, 7 ingredients
  • Twice  Baked Potatoes/Quick and Simple!
    baking potatoes , cut in half long ways or slit down the ... and
    4 More
    baking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like
    1 hour , 5 ingredients
  • Broccoli Salad Broccoli Salad
    broccoli floret, cheddar cheese, grated and
    3 More
    broccoli floret, cheddar cheese, grated, red onion (or less ), bacon bits (use jarred or fresh bacon, but must be real, not imitation), ranch dressing , to coat thoroughly
    15 min, 5 ingredients
  • Broccoli Salad Broccoli Salad
    head broccoli, chopped bite-size and
    9 More
    head broccoli, chopped bite-size, real bacon bits or bacon bacon (tastefully simple), red onion, diced, grapes, halved, cheddar cheese, shredded or very small cubes, mayo, white vinegar, sunflower kernels, s and p to ta te
    1 hour , 10 ingredients
  • Broccoli, Grapes, Sunflower Seeds Cold Salad Broccoli, Grapes, Sunflower Seeds Cold Salad
    fresh broccoli, chopped, red onion, chopped and
    6 More
    fresh broccoli, chopped, red onion, chopped, bacos bacon bits or 1/2 crumbled bacon, sunflower seeds or 1/2 cup pecans, seedless grapes, cut in halves, wine vinegar, mayonnaise, sugar
    20 min, 8 ingredients
  • Broccoli Cheese Soup (W/ Cheese Whiz & Bacon Bits) Broccoli Cheese Soup (W/ Cheese Whiz & Bacon Bits)
    cream of celery soup, cheese whiz, frozen chopped broccoli and
    2 More
    cream of celery soup, cheese whiz, frozen chopped broccoli, half-and-half, hormel real bacon bits
    25 min, 5 ingredients
  • Lower Fat Broccoli Salad Lower Fat Broccoli Salad
    broccoli florets and
    8 More
    broccoli florets, hormel real bacon bits (servin g size: 1 tsp., 12 servings in jar), mandarin oranges, drained, chopped walnuts, diced red onion, raisins, fat-free mayonnaise, sugar, red wine vinegar
    20 min, 9 ingredients
  • Hot and Savoury Broccoli Pasta Hot and Savoury Broccoli Pasta
    broccoli florets, and stems, garlic cloves and
    5 More
    broccoli florets, and stems, garlic cloves, red pepper flakes, bacon bits, cooked, olive oil, pasta, cooked, parmesan cheese
    25 min, 7 ingredients
  • Broccoli Grape Salad Broccoli Grape Salad
    heads of broccoli, cut into small florets (you can use a ... and
    8 More
    heads of broccoli, cut into small florets (you can use a bit of stalk, but make sure the pieces are small like the florets, green seedless grapes, bacon, fried crispy and crumbled, red onion, chopped fine, toasted slivered almonds, dressing, mayonnaise, balsamic vinegar, sugar
    9 ingredients
  • Curried Broccoli Salad Curried Broccoli Salad
    dressing, mayonnaise, white or cider vinegar and
    8 More
    dressing, mayonnaise, white or cider vinegar, sugar or substitute, curry powder, salad, broccoli heads with florets cut into bite size pieces, golden raisins, dry roasted peanuts, red onion chopped, cooked crisp bacon chopped into bits( turkey bacon works well too )
    11 ingredients
  • Simply Family Friendly Bread Bowls #5FIX Simply Family Friendly Bread Bowls #5FIX
    refrigerated french bread dough and
    4 More
    refrigerated french bread dough, simply potatoes diced potatoes with onion, green giant steamer broccoli and cheese sauce, velvetta processed cheese, bacon bits, cooked, drained, and diced
    40 min, 5 ingredients
  • Chili - Cheese Fries - Lightened up a Bit Chili - Cheese Fries - Lightened up a Bit
    potato , scrubbed clean, olive oil, chili and
    3 More
    potato , scrubbed clean, olive oil, chili, your favorite cheddar cheese sauce (i like ragu), broccoli floret, steamed, bacon , cooked till crispy (optional)
    1 hour , 7 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients




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