31 bits broccoli Recipes

broccoli , floweretts cut into bite size pieces, purple onion , slices (about 1/2 cup), raisins, apricot, cut into bite size pieces, toasted pecans, bacon bits (optional but highly recommended for garnish ), miracle whip, mayonnaise, sugar or 1 tbsp splenda substitute, rice vinegar

tiny broccoli florets (and chopped stalks if you like ), garlic clove, smashed and chopped, scant 1/2 tsp fine grain sea salt, honey dijon dressing, crisp apples , cut into bit-sized pieces (if you aren tsp going to use the apples immediately, let them sit in a bowl of water with the juice of 1/2 a lemon), toasted or candied walnuts or almonds, pan-fried crunchy shallots, chives (optional)

fresh broccoli, cut into small bite size florets, purple onion, sliced and seperated, golden raisin, almonds, toasted, chopped celery, imitation bacon bits, for garnish (optional), mayonnaise, sugar, vinegar, salt, pepper, olive oil

butter, cauliflower , cooked until tender, broccoli , cooked until slightly crisp, cream cheese, milk, parmesan cheese, grated, nutmeg, white pepper, salt, egg yolk, bacon bits, for garnish, parsley, for garnish

steak, thinly sliced, garlic, chopped, sherry (optional), cornstarch, lite olive oil (or other oil), broccoli , cut into small flowerettes, chicken stock, green onions, cut into 1 lengths, mushrooms, sliced, soy sauce (or a bit more), salt and pepper

head cauliflower , cut into bit sized pieces, broccoli florets, cut into small florets, red bell pepper , cut into 1/2 inch pieces, red onion , cut into 1/2 inch pieces, button mushrooms , cut into bit sized pieces, crushed hot red pepper flakes (optional), extra virgin olive oil, red wine vinegar, italian salad dressing mix

broccoli floret, cheddar cheese, grated, red onion (or less ), bacon bits (use jarred or fresh bacon, but must be real, not imitation), ranch dressing , to coat thoroughly

heads of broccoli, cut into small florets (you can use a bit of stalk, but make sure the pieces are small like the florets, green seedless grapes, bacon, fried crispy and crumbled, red onion, chopped fine, toasted slivered almonds, dressing, mayonnaise, balsamic vinegar, sugar

head broccoli, chopped bite-size, real bacon bits or bacon bacon (tastefully simple), red onion, diced, grapes, halved, cheddar cheese, shredded or very small cubes, mayo, white vinegar, sunflower kernels, s and p to ta te

broccoli florets, hormel real bacon bits (servin g size: 1 tsp., 12 servings in jar), mandarin oranges, drained, chopped walnuts, diced red onion, raisins, fat-free mayonnaise, sugar, red wine vinegar

broccoli florets, and stems, garlic cloves, red pepper flakes, bacon bits, cooked, olive oil, pasta, cooked, parmesan cheese

fresh broccoli, chopped, red onion, chopped, bacos bacon bits or 1/2 crumbled bacon, sunflower seeds or 1/2 cup pecans, seedless grapes, cut in halves, wine vinegar, mayonnaise, sugar

cream of celery soup, cheese whiz, frozen chopped broccoli, half-and-half, hormel real bacon bits

dressing, mayonnaise, white or cider vinegar, sugar or substitute, curry powder, salad, broccoli heads with florets cut into bite size pieces, golden raisins, dry roasted peanuts, red onion chopped, cooked crisp bacon chopped into bits( turkey bacon works well too )

water, chicken base (i used a bit more), onion, chopped, garlic powder, lemon pepper, whipping cream, half-and-half, milk, velveeta cheese, butter (i used more), flour, broccoli, chopped, cooked and drained (can use frozen )

boneless skinless chicken breasts, trimmed ,cleaned that have been washed and patted dry with a paper towel, country crock butter, salt, montreal brand steak seasoning (do not substitute brands), velveeta macaroni and cheese mix, shredded velveeta cheese, california-blend frozen vegetables (cauliflower, broccoli and carrot mix), pepper

peanut pasta salad with fried tempeh bits, organic tempeh, crumbled, sesame oil for frying, pasta spirals, organic broccoli florets, cut into bite-size pieces, organic carrot , julienne, organic red pepper , cut into thin strips, peanut sauce, creamy organic peanut butter, filtered water for large pot, shoyu , to taste, sesame oil , agave nectar, apple cider vinegar, nnbsp ;2 tbsp fresh ginger, minced

potato , scrubbed clean, olive oil, chili, your favorite cheddar cheese sauce (i like ragu), broccoli floret, steamed, bacon , cooked till crispy (optional)