228903 bacon beefsteak tomato lemon aioli Recipes

tomatoes (beefsteak or big summer ), baby arugula, radishes (medium), tarragon, apple cider vinegar, red wine vinegar, vegetable oil, walnut halves, salt, pepper

rye bread (or a round sandwich roll), cucumbers, beefsteak tomatoes (or other large ripe tomato), red onions, avocado, peeled and thinly sliced, lemon juice, alfalfa sprout (optional), honey mustard , to taste,or salad dressing, leaf green leaf lettuce

all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, plus 2 tsp melted, whole milk, mayonnaise, fresh lemon juice, beefsteak tomatoes, peeled (see cooks note for mountain jam ) and sliced crosswise 1/4 inch thick, corn (from about 3 ears), coarsely pureed in a food processor, chopped fresh basil, chopped fresh chives, black pepper, coarsely grated sharp cheddar (1 3/4 cups)

all-purpose flour, baking powder, salt, divided, cold unsalted butter, cut into 1/2-inch cubes, plus 2 tsp melted, whole milk, mayonnaise, fresh lemon juice, beefsteak tomatoes, peeled and sliced crosswise 1/4 inch thick, divided, corn (from about 3 ears), coarsely pureed in a food processor, divided, chopped basil, divided, chopped chives, divided, black pepper, divided, coarsely grated sharp cheddar (1 3/4 cups), divided

beefsteak tomatoes or 5 plum tomatoes, cored and quartered, tomato , medium sized, cored and diced, onions, chopped, garlic cloves, peeled and left whole, garlic clove, minced, extra virgin olive oil, salt, sugar, fresh basil, chopped

tomatoes or 4 beefsteak , halved, olive oil, salt and freshly ground black pepper, honey, chipotle in adobo or 1 tbsp chipotle hot sauce, heaping tbsp prepared horseradish, worcestershire sauce, juice of 1/2 lime, chopped cilantro leaves, grilled large shrimp

beefsteak tomatoes -or- 4-5 roma/plum tomatoes -or- package of grape or cherry tomatoes, fresh mozzerella balls (pair size of mozzerella ball with size of tomato you re going to use), fresh basil leaves, course salt and pepper to taste, enough olive oil to lightly coat., these amounts are calculated very loosely - you can change it up to serve your specific taste.

lemon aioli, fresh lemon juice, generous ) saffron threads, crushed, extra-virgin olive oil, chopped leeks (white and pale green parts only; about 4 large), fennel bulbs, trimmed, diced, carrots, peeled, diced, turkish bay leaves, x 1/16-inch strips orange peel (orange part only), bottled clam juice or fish stock, halibut fillets, cut into 2-inch chunks, egg yolks, fresh chervil sprigs (optional)

tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated

lemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked

beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar

tomatoes (about 2 standard pint baskets), beefsteak tomato (about 2 large tomatoes), red onion, quartered, kosher salt, lemons , large, tequila, white, vodka, plain , citron-, pepper-flavored, whatever you ve got, cider vinegar, worcestershire sauce, fresh ground black pepper, sugar, tabasco sauce (or to taste), margarita dipping salt, for serving (see my recipe for margarita dipping salt)

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving

beefsteak tomatoes, halved, garlic, crushed, red chile , seeds and ribs removed, olive oil, juice from 2 limes, english cucumber, peeled , seeds removed, coarsely chopped, chopped fresh basil , plus more for garnish, chopped fresh cilantro , plus more for garnish, salt and freshly ground black pepper, lemon juice, granulated sugar, red wine vinegar, soy sauce, eight to ten 21/25 count shrimp, cleaned, deveined, tails removed, salt and freshly ground black pepper, olive oil, garlic, peeled and sliced, sesame oil

beefsteak tomatoes, cored and cut into wedges, cucumbers, peeled , halved lengthwise, and cut in 1/4-inch thick slices, kalamata olives, pitted and halved, red onion, thinly sliced, chiffonade fresh basil, chopped fresh mint leaves, minced fresh oregano leaves, italian red wine vinegar, lemon zest, salt, sugar, freshly ground black pepper, extra-virgin olive oil

papayas or 2 -3 small , seeded and diced, tomatoes (or grape, or strawberry, etc.), beefsteak tomato, seeded and diced , any liquid reserved, orange tomato, seeded and diced , any liquid reserved, yellow tomatoes, seeded and diced , any liquid reserved, red onion, cut in half and thinly sliced, fresh cilantro, chopped, baby bocconcini, drained, black sesame seed, extra virgin olive oil, good quality, salt and pepper, to taste