34216 bacon and edamame wraps Recipes

bacon, strips cut in half, frozen cut green beans, brown sugar, salt and pepper to taste

bacon, cut in half, halibut steaks, cubed, ground black pepper to taste, toothpicks

cream cheese, fresh jalapeno peppers , halved lengthwise and seeded, bacon, cut into halves

bacon (regular sliced, not thick ), sea scallops (if very large, cut in half ), butter, minced garlic, chicken broth

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

boneless skinless chicken breast, oil, shredded cheese, blend (i like to combine cheddar and monterey jack with jalapenos), tomato, chopped, bacon, cooked and crumbled, ranch dressing, flour tortilla

coarsely shredded roasted deli chicken, monterey jack cheese (4 oz.), cooked bacon, chopped (about 1/2 cup), chopped green onion (4 medium), ranch dressing, flour tortillas , 8 inch, shredded romaine lettuce

bacon, scallops, rinsed and patted dry, old bay seasoning , to taste, ketchup, light brown sugar, white vinegar

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

bacon, chicken liver, toothpick, garlic salt (optional), honey (optional)

ripe avocado, pitted, peeled and mashed, taco sauce, garlic salt, flour tortillas, sliced cooked turkey, pre-cooked bacon, romaine lettuce leaves, tomato, chopped

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper