69638 backerbsensuppe pea soup pea deep Recipes

taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying

dried black-eyed peas , sorted and rinsed, onion, cut into large dice, bay leaves, jalapeno pepper, seeded and diced, canola oil for frying, seafood seasoning (such as old bay), kosher salt

soup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil

condensed tomato soup, pea soup, soup cans milk (20oz.), cinnamon, nutmeg, sherry wine

eggs, heads iceberg lettuce - rinsed, dried, and shredded, chopped celery, chopped green bell pepper, chopped green onions, sliced fresh mushrooms, frozen green peas, thawed, bacon bits, grated parmesan cheese, mayonnaise, brown sugar, garlic powder, curry powder

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust

butter, separated, onion, finely chopped, celery ribs, finely sliced, carrots, finely sliced, mushrooms, sliced, garlic cloves, minced, turkey meat, diced, frozen corn, frozen peas, turkey gravy, fresh parsley, chopped, fresh sage, finely chopped, mashed potatoes, room temperature, milk, warmed, salt , smokey seasoned, ground pepper, pie crust

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

onion, finely chopped, cooked peas, biscuit mix, ground pepper, cream of celery soup, milk, boned chicken, skin removed

stew meat, cubed, flour, salt, pepper, garlic powder, vegetable oil, stalks celery , sliced into bite sized pieces, onion, chopped, garlic cloves, minced, mushrooms, sliced, beef gravy mix (i use 1 package of clubhouse brown gravy mix), water, guinness stout (or another dark brew), tomato paste, bay leaves, lipton onion soup mix, dried thyme, worcestershire sauce, black pepper, garlic powder, oregano, basil, frozen peas , if desired, water, potatoes (i use parisienne , small pre-peeled), baby carrots (1/2 small bag)

chopped cauliflower, sliced carrots, butter, all-purpose flour, milk, white sugar, salt, ground black pepper, frozen peas, thawed, onion, chopped, green beans, chopped green bell pepper, chopped garlic, shredded cheddar cheese, divided

black-eyed peas, drained and roughly mashed, shallots, finely chopped, red bell pepper, finely chopped, cooked ham, finely chopped, cornstarch, egg whites, salt, fresh ground black pepper, whole berry cranberry sauce, maple syrup, garlic powder, vegetable oil, for frying

unbaked deep dish pie shells, frozen mixed vegetables, cream of chicken soup, simply potatoes diced potatoes with onion, cooked chicken breast

butter or 1/4 cup margarine, all-purpose flour, salt, ground mustard, pepper, milk, dried onion flakes, cubed, fully cooked ham, frozen peas, thawed, hard-cooked eggs, chopped, pastry shells (8 in .)

butter or 1/4 cup oleo, all-purpose flour, salt, ground mustard, pepper, milk, instant minced onion, cubed cooked ham, frozen peas, hard-boiled eggs, chopped, pastry dough , for single crust pie

condensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter

hard-boiled eggs, heads lettuce, rinsed,dried and shredded, chopped celery, chopped green bell pepper, chopped green onion, fresh, sliced mushrooms, frozen green peas, thawed, bacon bits, grated parmesan cheese, mayonnaise, brown sugar, garlic powder, curry powder

ground beef, chopped onion, frozen peas, fresh carrots, cleaned and sliced, potatoes, peeled and cut into bite size pieces, velveeta cheese, cut up (or more if you like lots of cheese), butter or 4 tbsp margarine, flour, salt, milk (or more depending on how thick you want the sauce ) or 1 cup water (or more depending on how thick you want the sauce ), count) can refrigerated crescent dinner rolls