139 back green Recipes

read more about ingredients , the history of this dish and to see more pictures visit the original post http://whatscooking.us/2008/02/18/mole-de-olla-joust-version, pork back (i used pork stew), vegetable oil, orange, pasilla chiles, seeded and veined, pink peppercorn, sized onion, garlic cloves, peeled, chayote, corn ear, green beans, sliced, water as needed, salt, lime, chopped onion and cilantro

beef back ribs (about 2 racks), fresh ground black pepper, brown sugar, paprika, ground cumin, kosher salt, molasses, catsup, balsamic vinegar, fresh lime juice (about 2 limes), orange juice, soy sauce, lightly packed brown sugar, minced fresh ginger, minced fresh chili peppers , of your choice, sliced scallion (white and green parts ), kosher salt , to taste, fresh ground black pepper , to taste

chili sauce, green onions, chopped, brown sugar, balsamic vinegar, dijon mustard, worcestershire sauce, soy sauce, ground ginger, crushed red pepper flakes, liquid smoke , optional, pork baby back ribs

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

whole chickens , split down the back, dr. pepper cola, garlic, minced, whole green chilies, onion, diced, fresh cilantro, minced, sea salt, honey, dijon mustard, fresh ginger, grated, orange zest, lime juice

roasted baby back pork ribs, baguette, cut into 4 pieces, green olive pesto, arugula, washed and dried, pitted and roughly chopped kalamata or other black olives

pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top

olive oil, oxtails or 3 1/2 lbs beef back ribs, onion, chopped, bay leaves, fresh thyme sprigs, water, green plantain, peeled and cut into large dice, yucca root, peeled and cut into large dice (cassava), yautia, peeled and cut into large dice, pumpkin or 1/2 cup butternut squash, cut into large dice, ear of corn, cut into 1-inch rounds, garlic cloves, crushed, tomato paste, diced tomatoes, ground allspice, hot chili pepper, salt and freshly ground black pepper, sazon goya seasoning (optional)

white bread, cheddar cheese (i prefer medium.), back bacon or 2 cups chopped ham, eggs, dry mustard, minced onion, green pepper, salt & pepper, butter, melted, crushed corn flakes

pork spareribs (i like back ribs), black bean sauce, vermouth (or sherry), honey, ketchup, minced ginger, garlic, minced, chinese chili sauce, green onions, minced, fresh coriander, chopped & divided

coarse salt, lemon pepper, garlic powder, dry mustard, cayenne pepper, baby back rib racks, lemon, cut in half and seeded, louisiana hot sauce , to taste, salted butter, louisiana hot sauce, gorgonzola, rind removed, at room temperature, mayonnaise, sour cream, fresh lemon juice, scallion, white part minced, green part finely chopped, coarse salt, celery ribs, rinsed, wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory)

whole chicken leg quarters (bone-in, skin-on ), yellow onion, quartered (leave the peel on ), garlic cloves, crushed (leave the peel on ), chicken parts (for stock ( backs, necks, wings), water, flat leaf parsley, divided, dried thyme, divided, kosher salt, freshly ground black pepper, uncooked white rice, frozen peas (about 5 oz), leaf green leaf lettuce, sugar, egg yolk, white wine vinegar

whole chicken , cut into pieces, big onions, sliced thinly, green chilies, sliced into 2, garlic cloves, slicely thinly length-wise, back soya sauce, sugar, white pepper, cornflour, black bean sauce, sugar, rice vinegar, soya sauce, white pepper, water

heinz chili sauce, heinz ketchup, canned crushed pineapple in juice, hp steak sauce, brown sugar, green onion, finely chopped, dark rum, lime zest, minced ginger, ground allspice, pork back ribs , parboiled

baby back ribs or 5 lbs pork ribs, green peppers , finely julienned, yellow peppers , finely julienned, red peppers , finely julienned, onions , finely julienned, garlic cloves, chopped, jalapeno peppers, seeded and diced fine, seasoning salt (to taste), fresh ground pepper (to taste)

cream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers

baking powder, flour, yellow corn meal, cornmeal-white, vegetable oil, lowfat buttermilk, eggs, chicken necks and backs, sweet onion cut in half, bell pepper green, water stock pot, celery stalks, mushroom soup, sage, chicken buillion cubes, pepper, salt, butter/margarine, bread white/wheat

bean soup mix (find the the dried bean aisle in grocery), ham hock (or you could use fat back or salt pork), ground beef (use more if you want to stretch it out), onion, chopped, green bell pepper, chopped, crushed roma tomatoes, cheddar cheese (you pick!) or 1 1/2 cups monterey jack cheese (you pick!) or 1 1/2 cups mozzarella cheese (you pick!), chopped fresh mushrooms, salt and pepper, worcestershire sauce